Make your festive dinner complete with this Vegan Holiday Roast from Vegan Huggs. It's filled with savory stuffing and finished with a mouth-watering glaze.
Ingredients
Roast
2 ¼ cups vital wheat gluten
1 ½ cups vegetable broth+ more for roasting
½ cup pinto beans, rinsed and drained
1 tbsp miso paste (sub tamari or soy sauce)
1 tbsp olive oil
½ tbsp vegan worcestershire sauce
1 tsp granulated garlic
¾ tsp granulated onion
1 tsp ground sage
1 tsp sea salt
Filling
Glaze
2 tbsp barbecue sauce
2 tbsp teriyaki sauce
Optional Herbs
a few sprigs each of fresh thyme and rosemary
2 dried bay leaves
Directions
1
For this recipe method and tons of vegan deliciousness, visit veganhuggs.com.
Nutrition Facts
Servings 8
Ingredients
Roast
2 ¼ cups vital wheat gluten
1 ½ cups vegetable broth+ more for roasting
½ cup pinto beans, rinsed and drained
1 tbsp miso paste (sub tamari or soy sauce)
1 tbsp olive oil
½ tbsp vegan worcestershire sauce
1 tsp granulated garlic
¾ tsp granulated onion
1 tsp ground sage
1 tsp sea salt
Filling
Glaze
2 tbsp barbecue sauce
2 tbsp teriyaki sauce
Optional Herbs
a few sprigs each of fresh thyme and rosemary
2 dried bay leaves
Directions
1
For this recipe method and tons of vegan deliciousness, visit veganhuggs.com.
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