Washed Flour Roast BeefThis vegan beaf made from washing flour is tender and juicy. After simmering, you can slice it cold for sandwiches, cut into shreds and fry them up for hot sandwiches, or coat with some salt, pepper, and a garlic-herb infused vegan butter and roast. The simmering liquid makes an amazing gravy or jus which can be thickened with a little bit of leftover starch water. Seitan GoulashThis vegan goulash from Squirrel of Nom is classic comfort food at its best with meaty seitan, noodles, and a hearty, tomato-based sauce. Vegan Prime Rib(less) from Washed FlourThis vegan prime rib(less) roast made from washing flour has an amazing meaty texture and beefy flavor. It's fancy enough for your holiday table, but easy enough to be enjoyed more often. Vegan Mock Ground BeefUse this incredibly flexible seitan recipe by Venus McKenzie, #versatilevegan, for ground meat, meatballs, meatloaf, salisbury steak, and more. And be sure to lookout for her upcoming recipe book! Seitan Ground BeefThe next time you’re in the market for a vegan ground “beef” substitute, try this recipe. It’s super simple and insanely delicious. For this recipe method and more, visit 40aprons.com. Martin Butcher’s Seitan SteakSteak anyone? This recipe was shared by Martin Butcher on The Seitan Appreciation Society's Facebook group. Meatless LoafNot your mama's meatloaf! Vegan garlic croutons and vital wheat gluten bind the savory Textured Vegetable Protein (TVP), veggies, and herbs in this classic dish reimagined. Top it with spiced up ketchup-based glaze or your favorite barbecue sauce. Beefless StewNothing says comfort like a big bowl of hearty beef(less) stew. This recipe is really like two recipes in one - flavorful seitan chunks for any beefy dish, and a stew recipe that utilizes them perfectly. Plus you can easily freeze leftovers! Just set aside time to allow the seitan to rest for several hours or overnight in the fridge before making the stew. Seitan Pot RoastWhat's not to love about this seitan pot roast from One Green Planet? Made in a slow cooker, you can just throw everything in, go about your day, and come home to a warm, comforting meal. Connie’s Rawsome Kitchen Corned BeefConnie is a legend and her Corned Beef recipe is nothing short of legendary! Watch the video to see how she makes it and don't forget to subscribe to Connie's RAWsome kitchen YouTube channel for even more fantastic recipes! Vegan MeatballsThese vegan meatballs from The Stingy Vegan are made with from-scratch seitan using vital wheat gluten. They’re quick and easy to prepare and are baked for a super-healthy and versatile vegan meatball! Blackbeet BeefCraving a hearty meal? This recipe delivers! Black beans, beets, roasted mushrooms, and dark soy sauce bring the big, beefy flavor to this Blackbeet Beef from avocadosandales.com. Jen’s Vegan BurgersA burger patty made with TVP and VWG, plus lots of umami from mushrooms, mushroom powder, Marmite, tomato paste, and a beafy broth base. TVP and Seitan BurgersA meaty vegan burger made from textured vegetable protein and vital wheat gluten and spices by The Plant Based Dad. Ginger Beef (DIY Chinese Takeout)Just like the ginger-fried beef you remember from your favorite Chinese restaurant. For the full recipe method and more like this, visit itslivb.com Chicken Fried SteaksCheck out this veganized comfort-classic Chicken Fried Steaks recipe by Chef Mark Anthony. Aleksandra Feodorovna’s Filet Mignon RecipeThis recipe was shared by Aleksandra Feodorovna in her Facebook group Creative Vegan Cooking and on the Seitan Appreciation Society Facebook group. Bosh Vegan SteakWatch the video for how to make this recipe and check out BOSH.TV for more. Vegan SteakThis recipe for Vegan Steak comes from lovingitvegan.com. Mind-Blowing Roast BeafThis recipe was shared by Awesome Vegan Dad in the Seitan Appreciation Society Facebook group.