Vegan Deli-Style Beef | Washed Flour SeitanBy JenIf you're looking for a flavorful, yet simple recipe for beef from washed flour, look no further! No need to worry about achieving the perfect oven temperature, frying or making a broth, because this seitan is cooked by wrapping and steaming. It slices up perfectly for sandwiches, or you can make thicker cutlets and fry them up for a quick steak-style seitan, too! Steak and Peppercorn Sauce | Avant-Garde VeganBy JenThese seitan steaks by the Avant-Garde Vegan are perfect for the grill, baked, or even stir-fried. They freeze well, too! This recipe also includes a delicious peppercorn sauce that complements the steak perfectly.The OG Vegan Brisket – Texas BBQ Style Seitan | Wicked HealthyBy JenCheck out this seitan brisket from wickedhealthyfood.com. It's total Texas-style comfort food - a flame-grilled seitan brisket, covered in a sticky, sweet BBQ sauce!Black Garlic & Guinness BurgersBy SuzanneThe addition of black garlic and Guinness, along with porcini mushrooms give this burger an earthy *meat* flavour. The addition of TVP gives the burgers a meaty texture. Black garlic is easy to make from fresh garlic bulbs. The easiest and less odorous way I've found is to pop them into roasting bags and put them into your slow cooker on a yogurt heating. It takes over a week, but it's much cheaper than buying them already made.Washed Flour Corned BeefBy JenMake this vegan corned beef from washed flour using the broth twice. Once to cook your seitan, and again for the vegetables.ntw (not that washed) PastramiBy Oncle H.This is a revisited version of 'Oncle Hu’s ntw method' and pastrami recipe originally posted in The Seitan Appreciation Society's facebook group.Washed Flour Roast BeefBy JenThis vegan beaf made from washing flour is tender and juicy. After simmering, you can slice it cold for sandwiches, cut into shreds and fry them up for hot sandwiches, or coat with some salt, pepper, and a garlic-herb infused vegan butter and roast. The simmering liquid makes an amazing gravy or jus which can be thickened with a little bit of leftover starch water. Seitan GoulashBy JenThis vegan goulash from Squirrel of Nom is classic comfort food at its best with meaty seitan, noodles, and a hearty, tomato-based sauce. Vegan Prime Rib(less) from Washed FlourBy JenThis vegan prime rib(less) roast made from washing flour has an amazing meaty texture and beefy flavor. It's fancy enough for your holiday table, but easy enough to be enjoyed more often. Vegan Mock Ground BeefBy JenUse this incredibly flexible seitan recipe by Venus McKenzie, #versatilevegan, for ground meat, meatballs, meatloaf, salisbury steak, and more. And be sure to lookout for her upcoming recipe book! Seitan Ground BeefBy JenThe next time you’re in the market for a vegan ground “beef” substitute, try this recipe. It’s super simple and insanely delicious. For this recipe method and more, visit 40aprons.com.Martin Butcher’s Seitan SteakBy JenSteak anyone? This recipe was shared by Martin Butcher on The Seitan Appreciation Society's Facebook group. Meatless LoafBy JenNot your mama's meatloaf! Vegan garlic croutons and vital wheat gluten bind the savory Textured Vegetable Protein (TVP), veggies, and herbs in this classic dish reimagined. Top it with spiced up ketchup-based glaze or your favorite barbecue sauce. Beefless StewBy JenNothing says comfort like a big bowl of hearty beef(less) stew. This recipe is really like two recipes in one - flavorful seitan chunks for any beefy dish, and a stew recipe that utilizes them perfectly. Plus you can easily freeze leftovers! Just set aside time to allow the seitan to rest for several hours or overnight in the fridge before making the stew. Seitan Pot RoastBy JenWhat's not to love about this seitan pot roast from One Green Planet? Made in a slow cooker, you can just throw everything in, go about your day, and come home to a warm, comforting meal. Connie’s Rawsome Kitchen Corned BeefBy JenConnie is a legend and her Corned Beef recipe is nothing short of legendary! Watch the video to see how she makes it and don't forget to subscribe to Connie's RAWsome kitchen YouTube channel for even more fantastic recipes! Vegan MeatballsBy JenThese vegan meatballs from The Stingy Vegan are made with from-scratch seitan using vital wheat gluten. They’re quick and easy to prepare and are baked for a super-healthy and versatile vegan meatball!Blackbeet BeefBy JenCraving a hearty meal? This recipe delivers! Black beans, beets, roasted mushrooms, and dark soy sauce bring the big, beefy flavor to this Blackbeet Beef from avocadosandales.com. Jen’s Vegan BurgersBy JenA burger patty made with TVP and VWG, plus lots of umami from mushrooms, mushroom powder, Marmite, tomato paste, and a beafy broth base. TVP and Seitan BurgersBy DemoUserA meaty vegan burger made from textured vegetable protein and vital wheat gluten and spices by The Plant Based Dad.Chicken Fried SteaksBy JenCheck out this veganized comfort-classic Chicken Fried Steaks recipe by Chef Mark Anthony.