Grill and Picnic RecipesJen
Vegan Chicken Souvlaki | Washed Flour SeitanThis vegan chicken souvlaki is juicy, savory, and perfect to bring to any barbecue or potluck. I used washed flour seitan chicken as my base, but any chicken-style seitan should work well. If you do wash flour, you can save the starch to make flatbreads! Black Garlic & Guinness BurgersThe addition of black garlic and Guinness, along with porcini mushrooms give this burger an earthy *meat* flavour. The addition of TVP gives the burgers a meaty texture. Black garlic is easy to make from fresh garlic bulbs. The easiest and less odorous way I've found is to pop them into roasting bags and put them into your slow cooker on a yogurt heating. It takes over a week, but it's much cheaper than buying them already made. Vegan Prosciutto | Washed Flour SeitanThis vegan seitan prosciutto is just like I remember the real thing. It's salty, savory, and even a little bit funky. It's simple, yet elegant enough for your next charcuterie, or wrapped around your favorite fruits or veggies. Yessica Infante’s Vegan Drumsticks | Washed Flour MethodWatch this informative and easy-to-follow tutorial to take you from a bag of flour to these amazing vegan chicken drumsticks. Don't forget to subscribe to see more of Yessica's creations, and tag her at @yessies_plantbaseddiet_ so she can see yours! Washed Flour Pulled PorkMaking these vegan pulled pork shreds from washed flour is by far the closest texture to the real thing. Slow cook in an easy, flavorful broth and finish on a grill, under a broiler, or shred it and eat it right out of the pot! Martin Butcher’s Seitan SteakSteak anyone? This recipe was shared by Martin Butcher on The Seitan Appreciation Society's Facebook group. Crispy Seitan LegsCrispy rice paper around a seitan, jackfruit, and lentil stuffing makes up this dish from A Veg Taste From A to Z. This recipe proves that you don't have to give up your favorite foods just because you gave up meat! Vegan Beer BratsWho doesn’t love a good Beer Brat smothered with a little mustard and relish? Maybe some grilled onions and sauerkraut? Check out this recipe from Brand New Vegan. Vegetarian Hot Dogs (Vegan)Relatively easy and actually really fun to make, these look, smell and taste about 100 times better than any store-bought fake hot dog – and even give the real deal a run for its money. Check out this recipe and more at baked-in.com. Vegan Hot DogsWith homemade Seitan Sausages, you can take this classic ballpark snack to the next level. For this full recipe and more, check out the elephantasticvegan.com. Simple Italian SausagesThese seitan and bean sausages are perfect for grilling, sautéeing or tossing into stews, and very easy to make. Visit the The Post Punk Kitchen for this recipe method and lots more! Jen’s Vegan BurgersA burger patty made with TVP and VWG, plus lots of umami from mushrooms, mushroom powder, Marmite, tomato paste, and a beafy broth base. Vegan Barbecue “Ribs”These Vegan Barbecue Ribs by Baked In are the perfect dish for any big barbecue or summer dinner. Ribz with RubMake these ribz with a spice rub to season them inside and out. They steam to cook and rest in the fridge to develop the texture. Then finish on the grill, under the broiler, or in a pan with your favorite BBQ sauce. TVP and Seitan BurgersA meaty vegan burger made from textured vegetable protein and vital wheat gluten and spices by The Plant Based Dad. Barbecued Seitan Ribz (Vegan Ribs)An easy vegan rib recipe you'll be sure to enjoy. For the full cooking method and more go to: blog.fatfreevegan.com. Vegan Seitan TendersWith just 8 ingredients, this recipe is simple and extremely versatile. For this recipe method and more, please go to itdoesnttastelikechicken.com. Vegan SteakThis recipe for Vegan Steak comes from lovingitvegan.com.
