Party and Game Day

Meatless balls, pulled porq, ribs and more round out this group of recipes. It’s the perfect collection for stuffing into buns, topping on a pizza, or serving on a big platter for all your hungry guests!

Keep this page bookmarked for more recipes to come!
Vegan Pollo Asado TacosBy JenA little spicy, a little smokey, loaded with garlic and balanced with subtly sweet and tangy citrus, these vegan Pollo Asado tacos are amaaaaazzzzing! The marinade is delicious with any seitan or even soy curls, but my favorite is with the washed flour chicken seitan included in this recipe.
Vegan Steak | Washed Flour SeitanBy JenThis is the best steak texture I've ever achieved and it came out of several tests with varying ingredients and cooking methods. Though there are a couple unique ingredients, the good news is you should be able to source them online, and you'll get a lot of use out of them if you like to make a lot of beefy-style seitan!
Chimichurri SauceBy JenChimichurri sauce is one of my favorite condiments for bringing a little heat and adding tons of flavor to just about any dish, but of course especially seitan! Try using it as both a marinade (after the first cook) and a topping for the ultimate vegan steaks!
PepperoniBy bigassveganThis is it! This pepperoni has the firmness, the bite, the spiciness, and the texture of its non-vegan counterpart, and no one would ever know them apart. Made in the larger-than-life NYC pizza slice style, it satisfies all the cravings, having you come back for more.
Vegan Seitan Crabby PattiesBy JenI used to love ordering crab cakes when going out to eat - every restaurant seemed to have their own spin on the classic. Now I can enjoy them again, and so can you!
Vegan Barbecue ColeslawBy JenThere's a lot of coleslaw recipes out there, but what makes this one a little different is that it's mixed with barbecue sauce (and it's vegan, of course) making it the perfect side or topper for all your barbecue-style seitan sandwiches!
Vegan Chicken Wings | Washed Flour SeitanBy JenThese vegan seitan wings get slow cooked in broth, then fried right before serving for an amazingly tasty result! I love them for game days, parties, or just about any time! (I mean, really, when are wings ever not awesome?!?)
Vegan ChiliBy JenNothing says hearty like a big bowl of vegan chili! This dish is perfect for using up leftover beef-style seitan, redeeming some seitan that maybe didn't come out perfectly, or even works great with Impossible Beef or your favorite vegan crumbles.
Slow Cooker Italian Beef SeitanBy JenJust cause it's vegan doesn't mean it can't be beefy, spicy, juicy, and delicious! This Italian beef seitan made with vital wheat gluten and instant potato flakes will be a hit at your next party or potluck.
Vegan Salami | Washed Flour SeitanBy JenThis peppery, garlicky, wine-infused vegan salami gets its fattiness and an extra boost of flavor from bits of provolone cheese. I'm calling it "Jen"oa-style. 🥴 🤣
Faux King CrabBy JenThis recipe from Avocados and Ales is flaky and delicious, not to mention funny! (Try saying it three times fast.) If you make it, be sure to use the hashtag #fauxkingcrab on Instagram or Facebook!
Washed Flour Pulled PorkBy JenMaking these vegan pulled pork shreds from washed flour is by far the closest texture to the real thing. Slow cook in an easy, flavorful broth and finish on a grill, under a broiler, or shred it and eat it right out of the pot!
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