Vegan Party and Game Day RecipesJen
Vegan Pollo Asado TacosA little spicy, a little smokey, loaded with garlic and balanced with subtly sweet and tangy citrus, these vegan Pollo Asado tacos are amaaaaazzzzing! The marinade is delicious with any seitan or even soy curls, but my favorite is with the washed flour chicken seitan included in this recipe. The Ultimate Vegan Pumpkin Cheesecake | Wheat Starch WaterSo creamy, so lush, you will hardly believe it can stand up. This recipe has all the pumpkiny flavors of fall crammed into one rich and dreamy cheesecake—which just happens to be vegan. Vegan Double Chocolate Cheesecake | Wheat Starch Water | Anjali LyonsThis recipe by Anjali Lyons takes The Creamiest Vegan Cheesecake to a whole new level! It's still super creamy of course, but this version is made rich and luscious with a double chocolate filling, Oreo cookie base, and an espresso buttercream topping... 🤤🤤🤤 Easy Vegan Cheese Sauce | Wheat Starch WaterThis vegan cheese sauce is a delicious and quick way to use up some of that wheat starch water leftover from washing flour to make seitan. It's super creamy, gooey, stretchy, and melty, and perfect for topping a seitan cheesesteak or a pile of nachos! Vegan Steak | Washed Flour SeitanThis is the best steak texture I've ever achieved and it came out of several tests with varying ingredients and cooking methods. Though there are a couple unique ingredients, the good news is you should be able to source them online, and you'll get a lot of use out of them if you like to make a lot of beefy-style seitan! Chimichurri SauceChimichurri sauce is one of my favorite condiments for bringing a little heat and adding tons of flavor to just about any dish, but of course especially seitan! Try using it as both a marinade (after the first cook) and a topping for the ultimate vegan steaks! PepperoniThis is it!
This pepperoni has the firmness, the bite, the spiciness, and the texture of its non-vegan counterpart, and no one would ever know them apart. Made in the larger-than-life NYC pizza slice style, it satisfies all the cravings, having you come back for more. Vegan Seitan Crabby PattiesI used to love ordering crab cakes when going out to eat - every restaurant seemed to have their own spin on the classic. Now I can enjoy them again, and so can you! Shreddy Vegan Seitan CrabThis crab-style seitan made with vital wheat gluten and tofu is not only super-shreddy, it's juicy, tender, and meaty all at the same time. It gets its flavor of the sea from a broth made with dried Kombu sheets and Wakame flakes. Vegan Barbecue ColeslawThere's a lot of coleslaw recipes out there, but what makes this one a little different is that it's mixed with barbecue sauce (and it's vegan, of course) making it the perfect side or topper for all your barbecue-style seitan sandwiches! Vegan Chicken Wings | Washed Flour SeitanThese vegan seitan wings get slow cooked in broth, then fried right before serving for an amazingly tasty result! I love them for game days, parties, or just about any time! (I mean, really, when are wings ever not awesome?!?) Vegan ChiliNothing says hearty like a big bowl of vegan chili! This dish is perfect for using up leftover beef-style seitan, redeeming some seitan that maybe didn't come out perfectly, or even works great with Impossible Beef or your favorite vegan crumbles. Vegan Chicken Nuggets | Veggie SocietyThese vegan chicken nuggets from The Veggie Society are meaty, crispy and crunchy, and they taste delicious! Everything you can expect from this classic favorite comfort food, only meatless! Vegan Hong Kong Curry Fish Balls | Kale Sandwich ShowCheck out this veganized version of Hong Kong curry fish balls from Kale Sandwich Show! This popular Asian food on a stick makes a great appetizer for any party or an amazingly delicious meal. Vegan Fried Calamari | Washed Flour Seitan with Starch Water BatterPerfectly crispy with just the right amount of chew, this vegan fried calamari is made with washed flour seitan that is cooked in the flavors of the sea. The leftover starch water makes an excellent base for the batter, too! Slow Cooker Italian Beef | Washed Flour SeitanJust cause it's vegan doesn't mean it can't be beefy, spicy, juicy, and delicious! This Italian beef seitan made from washed flour will be a hit at your next party or potluck. Slow Cooker Italian Beef SeitanJust cause it's vegan doesn't mean it can't be beefy, spicy, juicy, and delicious! This Italian beef seitan made with vital wheat gluten and instant potato flakes will be a hit at your next party or potluck. GiardinieraWhile this Giardiniera was originally intended to go along with the Slow Cooker Italian Beef recipes (this one made with vital wheat gluten and this one made with washed flour), it makes an amazing topping for sausages, deli meats, salads, and just about everything when you're looking to add some crunch and kick! Vegan Salami | Washed Flour SeitanThis peppery, garlicky, wine-infused vegan salami gets its fattiness and an extra boost of flavor from bits of provolone cheese. I'm calling it "Jen"oa-style. 🥴 🤣 The OG Vegan Brisket – Texas BBQ Style Seitan | Wicked HealthyCheck out this seitan brisket from wickedhealthyfood.com. It's total Texas-style comfort food - a flame-grilled seitan brisket, covered in a sticky, sweet BBQ sauce! Faux King CrabThis recipe from Avocados and Ales is flaky and delicious, not to mention funny! (Try saying it three times fast.) If you make it, be sure to use the hashtag #fauxkingcrab on Instagram or Facebook! Yessica Infante’s Vegan Drumsticks | Washed Flour MethodWatch this informative and easy-to-follow tutorial to take you from a bag of flour to these amazing vegan chicken drumsticks. Don't forget to subscribe to see more of Yessica's creations, and tag her at @yessies_plantbaseddiet_ so she can see yours! ntw (not that washed) PastramiThis is a revisited version of 'Oncle Hu’s ntw method' and pastrami recipe originally posted in The Seitan Appreciation Society's facebook group. Washed Flour Pulled PorkMaking these vegan pulled pork shreds from washed flour is by far the closest texture to the real thing. Slow cook in an easy, flavorful broth and finish on a grill, under a broiler, or shred it and eat it right out of the pot!
