Vegan Prime Rib(less) from Washed Flour
This vegan prime rib(less) roast made from washing flour has an amazing meaty texture and beefy flavor. It's fancy enough for your holiday table, but easy enough to be enjoyed more often.
This vegan prime rib(less) roast made from washing flour has an amazing meaty texture and beefy flavor. It's fancy enough for your holiday table, but easy enough to be enjoyed more often.
Make your festive dinner complete with this Vegan Holiday Roast from Vegan Huggs. It's filled with savory stuffing and finished with a mouth-watering glaze.
Looking for a new twist on vegan roast turkey? Try making it from washed flour! The texture is spot-on, the flavor is impeccable (without a hint of that gluteny taste), and it's so juicy you don't even need gravy... though I'm not skipping it lol. The addition of the skin thanks to YdaJun's Plant-Based Kitchen's recipe really sets this over the top.
Looking for the perfect method to cook your turkey(less) this Thanksgiving? Watch this incredible step-by-step video as YdaJun's Plant-Based Kitchen takes The Gentle Chef's Succulent Roast Turky recipe to the next level.
This holiday season, celebrate life in its many forms with this stunning turkeyless presentation from Korenn Rachelle, and be sure to subscribe to her YouTube channel for more!
Juicy and delicious, this no-turkey turkey from Seitan Kitchen does not disappoint! Fancy enough for your holiday table but so tasty you'll want it all the time.
Craving a hearty meal? This recipe delivers! Black beans, beets, roasted mushrooms, and dark soy sauce bring the big, beefy flavor to this Blackbeet Beef from avocadosandales.com.
Enjoy this traditional Greek lamb-style roast without the cruelty. For this recipe's method and more Mediterranean-style vegan eats, go to mouthwateringvegan.com.
This make-ahead Vegan seitan ham roast by Sunnyside Hanne makes the perfect centerpiece on your plant-based table.
This vegan ham recipe from plantpowercouple.com is made with seitan and flavored with liquid smoke, maple syrup, and a pineapple mustard glaze.