Serbian Pork Sausage

This is a typical Serbian homemade sausage aka domaća kobasica. It resembles pepperoni a bit, but is milder, has more onions and isn’t as oily. It’s similar to Polish kielbasa, Slovenian kobasa, Turkish soujouk, and Greek loukaniko. It’s nothing like Italian sausages. It’s dry and firm, and meant to go on a grill or be pan-fried, not eaten raw. This way, they soften a bit on the inside and crisp up on the outside. In Serbia, the sausages are most often paired with fried eggs (recipe also included in the notes!), egg scrambles with feta, with baked beans, and they are a must during any decent grilling event. Southern parts of the country make them spicier, and northern milder. This recipe is right down the middle.

Pepperoni

This is it! This pepperoni has the firmness, the bite, the spiciness, and the texture of its non-vegan counterpart, and no one would ever know them apart. Made in the larger-than-life NYC pizza slice style, it satisfies all the cravings, having you come back for more.

Black Garlic & Guinness Burgers

The addition of black garlic and Guinness, along with porcini mushrooms give this burger an earthy *meat* flavour. The addition of TVP gives the burgers a meaty texture. Black garlic is easy to make from fresh garlic bulbs. The easiest and less odorous way I've found is to pop them into roasting bags and put them into your slow cooker on a yogurt heating. It takes over a week, but it's much cheaper than buying them already made.

Vegan Mock Ground Beef

Use this incredibly flexible seitan recipe by Venus McKenzie, #versatilevegan, for ground meat, meatballs, meatloaf, salisbury steak, and more. And be sure to lookout for her upcoming recipe book!

December 7th, 2020|3 Comments

Meatless Loaf

Not your mama's meatloaf! Vegan garlic croutons and vital wheat gluten bind the savory Textured Vegetable Protein (TVP), veggies, and herbs in this classic dish reimagined. Top it with spiced up ketchup-based glaze or your favorite barbecue sauce.

October 16th, 2020|5 Comments

Beefless Stew

Nothing says comfort like a big bowl of hearty beef(less) stew. This recipe is really like two recipes in one - flavorful seitan chunks for any beefy dish, and a stew recipe that utilizes them perfectly. Plus you can easily freeze leftovers! Just set aside time to allow the seitan to rest for several hours or overnight in the fridge before making the stew.

October 11th, 2020|8 Comments

Seitan Pot Roast

What's not to love about this seitan pot roast from One Green Planet? Made in a slow cooker, you can just throw everything in, go about your day, and come home to a warm, comforting meal.

October 8th, 2020|0 Comments

Vegan Meatballs

These vegan meatballs from The Stingy Vegan are made with from-scratch seitan using vital wheat gluten. They’re quick and easy to prepare and are baked for a super-healthy and versatile vegan meatball!

October 5th, 2020|0 Comments

Vegan Bangers & Mash

Check out this meaty sausage recipe from VegNews with garlicky mashed potatoes and herbed gravy. Make this warming dish from popular YouTuber Lauren Toyota’s Hot For Food Vegan Comfort Classics cookbook for a cozy night in.

September 21st, 2020|0 Comments

Ribz with Rub

Make these ribz with a spice rub to season them inside and out. They steam to cook and rest in the fridge to develop the texture. Then finish on the grill, under the broiler, or in a pan with your favorite BBQ sauce.

August 31st, 2020|0 Comments
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