PorqJen
Prosciutto deli slicesSo happy with this Italian Prosciutto Crudo!
It’s perfectly chewy, salty, with just a hint of sweetness, savory, very meaty... and perfectly captures that unsmoked, uncooked, dry-cured prosciutto taste we all know and love.
The two different reds up it visually, and the washed flour “fatty” parts perfectly capture the chewier texture and elasticity of fat, giving it a different feel when eaten. It’s freakishly realistic and it may freak/gross out some people (It completely did me! 🙈).
This recipe incorporates VWG and a little WTF.
Both are very novice-friendly, and good ways to get into these two ways of seitan making, while also creating something amazing along the way. I highly recommend it! PepperoniThis is it!
This pepperoni has the firmness, the bite, the spiciness, and the texture of its non-vegan counterpart, and no one would ever know them apart. Made in the larger-than-life NYC pizza slice style, it satisfies all the cravings, having you come back for more. Pig Saver Ham 2.0 | Krazy Asian Meats Vegetation | Washed Flour SeitanThis Pig Saver Ham recipe from washed flour uses vegan butter and leftover starch water to create pockets of fat around the seitan dough. The resulting texture will blow your mind! Vegan Salami | Washed Flour SeitanThis peppery, garlicky, wine-infused vegan salami gets its fattiness and an extra boost of flavor from bits of provolone cheese. I'm calling it "Jen"oa-style. 🥴 🤣 Vegan Deli-Style Ham | Washed Flour SeitanIf you're looking for a flavorful, yet simple recipe for ham from washed flour, look no further! No need to worry about achieving the perfect oven temperature, frying or making a broth, because this seitan is cooked by wrapping and steaming. Slices up perfectly for sandwiches, too! Vegan Prosciutto | Washed Flour SeitanThis vegan seitan prosciutto is just like I remember the real thing. It's salty, savory, and even a little bit funky. It's simple, yet elegant enough for your next charcuterie, or wrapped around your favorite fruits or veggies. Sauce Stache’s Vegan Pork BellyAnother amazing recipe from Sauce Stache, this vegan pork belly is an awesome and easy way to use up that starch water. And if you haven't heard of Sauce Stache yet, head directly over to his YouTube channel and hit the subscribe button. You won't be disappointed! Seitan Ham (Sham)Just in time for Easter, check out the latest from the fabulous Avocados and Ales! Perfect blend of savory and sweet with a marmalade glaze finish. If you make it, don't forget to tag (@avocadosandales) and use the hashtag #sham. Best Vegan HamThis vegan ham by The Cheeky Chickpea is made with wheat gluten and tofu. Delicious, juicy, meaty, Tofurky-style seitan roast recipe for your plant-based holiday meal, or slice as deli meat for ham sandwiches! So easy! Washed Flour Pulled PorkMaking these vegan pulled pork shreds from washed flour is by far the closest texture to the real thing. Slow cook in an easy, flavorful broth and finish on a grill, under a broiler, or shred it and eat it right out of the pot! Starch Water BaconThis vegan bacon is made from the starch water that remains from washing flour to make seitan. It's super simple to make, and despite my love for bacon made from vital wheat gluten, this the closest to the real thing as I've ever come. UnPork Chile Verde Tamales by Maria VazquezThis recipe by Maria Vazquez for her Vegan UnPork Chile Verde tamales is out of this world! The step-by-step instructions include washing flour to create a flavor and texture that would make any carnivore proud! Find more recipes from Maria and many others, as well as tons of information from a fabulous and helpful community by joining The Washed Flour and Other Seitan Recipes and Methods Facebook group. Maple Glazed Holiday Vegan HamThis make-ahead Vegan seitan ham roast by Sunnyside Hanne makes the perfect centerpiece on your plant-based table. Vegan Seitan Ham with a Pineapple Mustard GlazeThis vegan ham recipe from plantpowercouple.com is made with seitan and flavored with liquid smoke, maple syrup, and a pineapple mustard glaze. Vegan Barbecue “Ribs”These Vegan Barbecue Ribs by Baked In are the perfect dish for any big barbecue or summer dinner. Avant-Garde Vegan’s Streaky BaconCheck out this streaky bacon recipe by Gaz Oakley, the Avant Garde Vegan, and for the full method of this recipe and more, go to avantgardevegan.com. Sauce Stache’s Ultimate Vegan BaconCheck out this entertaining and informative video by Sauce Stache "Making The Ultimate VEGAN BACON – Literally the KING of PLANT BASED BACON." Ribz with RubMake these ribz with a spice rub to season them inside and out. They steam to cook and rest in the fridge to develop the texture. Then finish on the grill, under the broiler, or in a pan with your favorite BBQ sauce. Nigel Frazer-Ashbrook’s BaconOriginally shared in the Facebook group The Seitan Appreciation Society, Nigel's seitan bacun is incredible! Mock Roast Pork/Seitan Roast Pork (Mi Can Xa Xiu)A vegan revamp of the traditional Vietnamese-style roast pork from RunAwayRice.com. Barbecued Seitan Ribz (Vegan Ribs)An easy vegan rib recipe you'll be sure to enjoy. For the full cooking method and more go to: blog.fatfreevegan.com.
