PorqJen
Vegan Deli-Style Ham | Washed Flour SeitanIf you're looking for a flavorful, yet simple recipe for ham from washed flour, look no further! No need to worry about achieving the perfect oven temperature, frying or making a broth, because this seitan is cooked by wrapping and steaming. Slices up perfectly for sandwiches, too! Vegan Prosciutto | Washed Flour SeitanThis vegan seitan prosciutto is just like I remember the real thing. It's salty, savory, and even a little bit funky. It's simple, yet elegant enough for your next charcuterie, or wrapped around your favorite fruits or veggies. Sauce Stache’s Vegan Pork BellyAnother amazing recipe from Sauce Stache, this vegan pork belly is an awesome and easy way to use up that starch water. And if you haven't heard of Sauce Stache yet, head directly over to his YouTube channel and hit the subscribe button. You won't be disappointed! Seitan Ham (Sham)Just in time for Easter, check out the latest from the fabulous Avocados and Ales! Perfect blend of savory and sweet with a marmalade glaze finish. If you make it, don't forget to tag (@avocadosandales) and use the hashtag #sham. Best Vegan HamThis vegan ham by The Cheeky Chickpea is made with wheat gluten and tofu. Delicious, juicy, meaty, Tofurky-style seitan roast recipe for your plant-based holiday meal, or slice as deli meat for ham sandwiches! So easy! Washed Flour Pulled PorkMaking these vegan pulled pork shreds from washed flour is by far the closest texture to the real thing. Slow cook in an easy, flavorful broth and finish on a grill, under a broiler, or shred it and eat it right out of the pot! Starch Water BaconThis vegan bacon is made from the starch water that remains from washing flour to make seitan. It's super simple to make, and despite my love for bacon made from vital wheat gluten, this the closest to the real thing as I've ever come. UnPork Chile Verde Tamales by Maria VazquezThis recipe by Maria Vazquez for her Vegan UnPork Chile Verde tamales is out of this world! The step-by-step instructions include washing flour to create a flavor and texture that would make any carnivore proud! Find more recipes from Maria and many others, as well as tons of information from a fabulous and helpful community by joining The Washed Flour and Other Seitan Recipes and Methods Facebook group. Maple Glazed Holiday Vegan HamThis make-ahead Vegan seitan ham roast by Sunnyside Hanne makes the perfect centerpiece on your plant-based table. Vegan Seitan Ham with a Pineapple Mustard GlazeThis vegan ham recipe from plantpowercouple.com is made with seitan and flavored with liquid smoke, maple syrup, and a pineapple mustard glaze. Vegan Barbecue “Ribs”These Vegan Barbecue Ribs by Baked In are the perfect dish for any big barbecue or summer dinner. Avant-Garde Vegan’s Streaky BaconCheck out this streaky bacon recipe by Gaz Oakley, the Avant Garde Vegan, and for the full method of this recipe and more, go to avantgardevegan.com. Sauce Stache’s Ultimate Vegan BaconCheck out this entertaining and informative video by Sauce Stache "Making The Ultimate VEGAN BACON – Literally the KING of PLANT BASED BACON." Ribz with RubMake these ribz with a spice rub to season them inside and out. They steam to cook and rest in the fridge to develop the texture. Then finish on the grill, under the broiler, or in a pan with your favorite BBQ sauce. Nigel Frazer-Ashbrook’s BaconOriginally shared in the Facebook group The Seitan Appreciation Society, Nigel's seitan bacun is incredible! Mock Roast Pork/Seitan Roast Pork (Mi Can Xa Xiu)A vegan revamp of the traditional Vietnamese-style roast pork from RunAwayRice.com. Barbecued Seitan Ribz (Vegan Ribs)An easy vegan rib recipe you'll be sure to enjoy. For the full cooking method and more go to: blog.fatfreevegan.com.
