Starch Water Beaf JerkyBy TJ6226I searched for years for a good vegan jerky recipe using any number of base ingredients. Then I saw the recipe for starch water bacon. It warned not to make the "pancakes" too thick, or it would be chewy. My brain immediately went to "let's do that on purpose but flavor the batter like jerky". SUCCESS! This is intensely flavored and closely mimics the texture and experience of jerky. I'm pretty sure you could use just about any seasoning you wanted with this recipe. I send a big hug and thank you to the creator of the starch water bacon!Best Vegan Garlic Mashed PotatoesBy JenThe creamiest, fluffiest, tastiest garlic mashed potatoes, ever. They just happen to be vegan! Vegan Pollo Asado TacosBy JenA little spicy, a little smokey, loaded with garlic and balanced with subtly sweet and tangy citrus, these vegan Pollo Asado tacos are amaaaaazzzzing! The marinade is delicious with any seitan or even soy curls, but my favorite is with the washed flour chicken seitan included in this recipe. Beefy BlendBy JenThis beefy seasoning blend is the perfect base for any seitan or vegan recipe that you want to beef up! Adds complexity and umami to any dish.Vegan Roasted Cuban Mojo PorkBy JenThis savory, juicy, and zesty roasted seitan pork is awesome shredded in tacos or on sandwiches, or sliced and served with the remaining juices! Stuffed Vegan Turkey Roast with Crispy Glazed “Skin”By SpicedPalateThis vegan turkey roast is a great vegan option for Thanksgiving. It’s savory and meaty, has a crispy orange-glazed skin, and is filled with delicious stuffing.The Ultimate Vegan Pumpkin Cheesecake | Wheat Starch WaterBy JenSo creamy, so lush, you will hardly believe it can stand up. This recipe has all the pumpkiny flavors of fall crammed into one rich and dreamy cheesecake—which just happens to be vegan. Vegan Double Chocolate Cheesecake | Wheat Starch Water | Anjali LyonsBy JenThis recipe by Anjali Lyons takes The Creamiest Vegan Cheesecake to a whole new level! It's still super creamy of course, but this version is made rich and luscious with a double chocolate filling, Oreo cookie base, and an espresso buttercream topping... 🤤🤤🤤Easy Vegan Cheese Sauce | Wheat Starch WaterBy JenThis vegan cheese sauce is a delicious and quick way to use up some of that wheat starch water leftover from washing flour to make seitan. It's super creamy, gooey, stretchy, and melty, and perfect for topping a seitan cheesesteak or a pile of nachos!Roast Vegan No-Turkey Turkey (or Chicken!) by Seitan KitchenBy JenThis original recipe for no-turkey turkey by Malin Engström of Seitan Kitchen is a true favorite for Thanksgiving, but easy and delicious enough to be enjoyed any time of year! Vegan Pork Chops | Washed Flour SeitanBy JenThese vegan seitan pork chops are easy to make and incredibly versatile. The fatty layer really puts them over the top! Pan sear and then bake in a flavorful broth for the meatiest, juiciest chop ever!Vegan Steak | Washed Flour SeitanBy JenThis is the best steak texture I've ever achieved and it came out of several tests with varying ingredients and cooking methods. Though there are a couple unique ingredients, the good news is you should be able to source them online, and you'll get a lot of use out of them if you like to make a lot of beefy-style seitan! Chimichurri SauceBy JenChimichurri sauce is one of my favorite condiments for bringing a little heat and adding tons of flavor to just about any dish, but of course especially seitan! Try using it as both a marinade (after the first cook) and a topping for the ultimate vegan steaks! Seitan Steaks | Samantha Moody ValenciaBy JenWant a simple steak made with vital wheat gluten that's full of flavor? Check out this recipe from Samantha Moody Valencia, as it was originally shared in the Seitan Appreciation Society Facebook group. Serbian Pork SausageBy bigassveganThis is a typical Serbian homemade sausage aka domaća kobasica. It resembles pepperoni a bit, but is milder, has more onions and isn’t as oily. It’s similar to Polish kielbasa, Slovenian kobasa, Turkish soujouk, and Greek loukaniko.
It’s nothing like Italian sausages.
It’s dry and firm, and meant to go on a grill or be pan-fried, not eaten raw. This way, they soften a bit on the inside and crisp up on the outside.
In Serbia, the sausages are most often paired with fried eggs (recipe also included in the notes!), egg scrambles with feta, with baked beans, and they are a must during any decent grilling event. Southern parts of the country make them spicier, and northern milder. This recipe is right down the middle.
Pig Saver Ham 2.0 | Krazy Asian Meats Vegetation | Washed Flour SeitanBy JenThis Pig Saver Ham recipe from washed flour uses vegan butter and leftover starch water to create pockets of fat around the seitan dough. The resulting texture will blow your mind!The Creamiest Vegan Cheesecake | Wheat Starch WaterBy JenThis vegan cheesecake is the super-creamy type. In fact, it's so creamy you may be amazed it can stand up at all. Thanks to the leftover wheat starch from washing seitan, it does! Vegan Shepard’s PieBy JenThis Vegan Shepard's Pie starts with delicious seitan shreds from washed flour which get dusted with flour and fried, cooked with veggies in a beefy broth, and piled high with the creamiest vegan garlic mashed potatoes you will ever try! Simple Vegan Beefy Shreds | Washed Flour SeitanBy JenI set out to make a simple, versatile, deliciously-beefy and shreddy seitan. This one ticks all the boxes! Vegan Seitan Crabby PattiesBy JenI used to love ordering crab cakes when going out to eat - every restaurant seemed to have their own spin on the classic. Now I can enjoy them again, and so can you! Shreddy Vegan Seitan CrabBy JenThis crab-style seitan made with vital wheat gluten and tofu is not only super-shreddy, it's juicy, tender, and meaty all at the same time. It gets its flavor of the sea from a broth made with dried Kombu sheets and Wakame flakes.