Tried this recipe? Please click on the stars to rate it! Click the heart to bookmark.

Rating
Category, , , , CuisineDifficultyIntermediate

This vegan turkey roast is a great vegan option for Thanksgiving. It’s savory and meaty, has a crispy orange-glazed skin, and is filled with delicious stuffing.

Ingredients

Ingredients
 2 cups stuffing, packed
 2 rice paper sheets
 1 tbsp vegan butter or oil
For The Glaze
 2 ½ tbsp apple cider vinegar
 3 tbsp dark brown sugar
 3 tbsp vegan butter or refined coconut oil
 2 tbsp orange juice
 ¼ tsp paprika (for color)
Dry Mixture
 42 g pea protein isolate
 138 g vital wheat gluten
Flavoring Ingredients
 288 ml water
 10 g instant potato flakes
 1 tbsp mushroom powder or white miso paste
 ½ tbsp onion powder
 1 tsp garlic powder
 ¼ tsp white pepper
 1 tsp apple cider vinegar
 ½ tbsp vegetable oil
 ¼ tsp salt

Directions

1

For incredibly helpful step-by-step instructions as well as tips and tricks, visit https://spicedpalate.com/2022/11/21/vegan-turkey-roast/

Ingredients

Ingredients
 2 cups stuffing, packed
 2 rice paper sheets
 1 tbsp vegan butter or oil
For The Glaze
 2 ½ tbsp apple cider vinegar
 3 tbsp dark brown sugar
 3 tbsp vegan butter or refined coconut oil
 2 tbsp orange juice
 ¼ tsp paprika (for color)
Dry Mixture
 42 g pea protein isolate
 138 g vital wheat gluten
Flavoring Ingredients
 288 ml water
 10 g instant potato flakes
 1 tbsp mushroom powder or white miso paste
 ½ tbsp onion powder
 1 tsp garlic powder
 ¼ tsp white pepper
 1 tsp apple cider vinegar
 ½ tbsp vegetable oil
 ¼ tsp salt

Directions

1

For incredibly helpful step-by-step instructions as well as tips and tricks, visit https://spicedpalate.com/2022/11/21/vegan-turkey-roast/

Stuffed Vegan Turkey Roast with Crispy Glazed “Skin”