Vegan Seitan Crabby PattiesI used to love ordering crab cakes when going out to eat - every restaurant seemed to have their own spin on the classic. Now I can enjoy them again, and so can you! Shreddy Vegan Seitan CrabThis crab-style seitan made with vital wheat gluten and tofu is not only super-shreddy, it's juicy, tender, and meaty all at the same time. It gets its flavor of the sea from a broth made with dried Kombu sheets and Wakame flakes. Vegan Hong Kong Curry Fish Balls | Kale Sandwich ShowCheck out this veganized version of Hong Kong curry fish balls from Kale Sandwich Show! This popular Asian food on a stick makes a great appetizer for any party or an amazingly delicious meal. Vegan Fried Calamari | Washed Flour Seitan with Starch Water BatterPerfectly crispy with just the right amount of chew, this vegan fried calamari is made with washed flour seitan that is cooked in the flavors of the sea. The leftover starch water makes an excellent base for the batter, too! Faux King CrabThis recipe from Avocados and Ales is flaky and delicious, not to mention funny! (Try saying it three times fast.) If you make it, be sure to use the hashtag #fauxkingcrab on Instagram or Facebook! Flaky Vegan Jackfruit FishSuper versatile fillets, great fried, sautéed, stewed, and more!