About Jen

I created this website hoping to make it easier for people interested in seitan to be able to find, share, and rate recipes. Through both research and my own experimentation, I hope to answer some commonly asked questions in the "Helpful Tips" section, and you’ll find some of my own recipes here, too. Happy cooking!

When Seitan Tastes too “Gluteny”

If you're at all sensitive to the "gluteny" aftertaste that vital wheat gluten can impart on your wheat-meat creations, you'll find yourself searching for a way to get rid of it. Here are a few tricks to help tame that taste.

2020-12-29T18:51:14-05:00Flavoring|