An attempt to demistify the washed flour process of making seitan through a series of experiments between two dough balls.
If you're at all sensitive to the "gluteny" aftertaste that vital wheat gluten can impart on your wheat-meat creations, you'll find yourself searching for a way to get rid of it. Here are a few tricks to help tame that taste.
Checkout this list of some of the most widely-used ingredients for making seitan.
The "Wash the Flour" (WTF) method of making seitan from scratch is easier than you might think. Become a master by following these 10 simple steps.
Are your seitan dishes lacking something? Give them the power of the 5th flavor sense - umami!
Learn about the nutritional values of vital wheat gluten and how to get the most protein from your seitan.
Check out this list of the most highly-recommended food processors for preparing your seitan dishes.
New to making sietan? Read some quick tips and tricks along with a handful of easy recipes to help you get started!