Vegan Chicken Wings | Washed Flour SeitanBy JenThese vegan seitan wings get slow cooked in broth, then fried right before serving for an amazingly tasty result! I love them for game days, parties, or just about any time! (I mean, really, when are wings ever not awesome?!?)Vegan Chicken Nuggets | Veggie SocietyBy JenThese vegan chicken nuggets from The Veggie Society are meaty, crispy and crunchy, and they taste delicious! Everything you can expect from this classic favorite comfort food, only meatless!Making Shredded Vegan Chicken from Instant Potaoes | Bold Flavor VeganBy JenCreate the perfect shredded chicken with vital wheat gluten and instant potato flakes! Bold Flavor Vegan shows you how to make this incredibly versatile seitan which can be enjoyed in any dish that calls for shredded chicken. Vegan Chicken SatayBy JenMarinate your seitan in a delicious blend of lemongrass, shallots, herbs and spices, then skewer and grill to perfection to make this veganized chicken satay. Use the spicy peanut sauce as an amazing dip or salad dressing. Vegan Chicken Souvlaki | Washed Flour SeitanBy JenThis vegan chicken souvlaki is juicy, savory, and perfect to bring to any barbecue or potluck. I used washed flour seitan chicken as my base, but any chicken-style seitan should work well. If you do wash flour, you can save the starch to make flatbreads! Washed Flour ChickenBy JenWhat could be easier than throwing everything into your slow cooker? I love to simmer like this for the best shreds, and it works awesome for cutlets or a roast, too. You can always add more seasoning to the dough, (especially if roasting) but this amount leaves the seitan "open" to be used as you would chicken in lots of dishes. Hang on to that broth cause it makes an amazing soup base or gravy!Yessica Infante’s Vegan Drumsticks | Washed Flour MethodBy JenWatch this informative and easy-to-follow tutorial to take you from a bag of flour to these amazing vegan chicken drumsticks. Don't forget to subscribe to see more of Yessica's creations, and tag her at @yessies_plantbaseddiet_ so she can see yours!Chickenless Pot PieBy JenYou'll find absolutely nothing lacking in this classic dish. It's creamy, full of flavor, super rich, and tastes just as good as the chicken pot pie your mom used to make. Perhaps, even better. 😉 Vegan Seitan Chicken Tikka MasalaBy JenThis seitan Tikka Masala recipe actually uses washed flour chicken, but you can use any of your favorite seitan in this flavorful dish. I love the warm, spicy flavors and richness in Indian foods, and this recipe ticks all those boxes, only veganized! Crispy Seitan LegsBy JenCrispy rice paper around a seitan, jackfruit, and lentil stuffing makes up this dish from A Veg Taste From A to Z. This recipe proves that you don't have to give up your favorite foods just because you gave up meat! 10k Vegan ChicknBy JenAn awesome chickun recipe that produces about 12 cutlets for use in any recipe you'd normally use chicken breast meat. Go to Pizza is Lovely for the recipe instructions and more. Vegan Seitan TendersBy JenWith just 8 ingredients, this recipe is simple and extremely versatile. For this recipe method and more, please go to itdoesnttastelikechicken.com.Chickwheat ShredsBy JenProbably one of the most-shared seitan recipes, Chickwheat has easy-to-follow directions that yield delicious results. View the full recipe and more at avocadosandales.com.