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Make your festive dinner complete with this Vegan Holiday Roast from Vegan Huggs. It's filled with savory stuffing and finished with a mouth-watering glaze.

Vegan seitan holiday roast roulade with stuffing
Image © Copyright Vegan Huggs

Ingredients

Roast
 2 ¼ cups vital wheat gluten
 1 ½ cups vegetable broth+ more for roasting
 ½ cup pinto beans, rinsed and drained
 1 tbsp miso paste (sub tamari or soy sauce)
 1 tbsp olive oil
 ½ tbsp vegan worcestershire sauce
 1 tsp granulated garlic
 ¾ tsp granulated onion
 1 tsp ground sage
 1 tsp sea salt
Filling
 1 ½ cups stuffinghomemade or store-bought (fully cooked)
Glaze
 2 tbsp barbecue sauce
 2 tbsp teriyaki sauce
Optional Herbs
 a few sprigs each of fresh thyme and rosemary
 2 dried bay leaves

Directions

1

For this recipe method and tons of vegan deliciousness, visit veganhuggs.com.


Nutrition Facts

Servings 8

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Ingredients

Roast
 2 ¼ cups vital wheat gluten
 1 ½ cups vegetable broth+ more for roasting
 ½ cup pinto beans, rinsed and drained
 1 tbsp miso paste (sub tamari or soy sauce)
 1 tbsp olive oil
 ½ tbsp vegan worcestershire sauce
 1 tsp granulated garlic
 ¾ tsp granulated onion
 1 tsp ground sage
 1 tsp sea salt
Filling
 1 ½ cups stuffinghomemade or store-bought (fully cooked)
Glaze
 2 tbsp barbecue sauce
 2 tbsp teriyaki sauce
Optional Herbs
 a few sprigs each of fresh thyme and rosemary
 2 dried bay leaves

Directions

1

For this recipe method and tons of vegan deliciousness, visit veganhuggs.com.

Vegan Holiday Roast
IngredientsDirections