Seitan Recipes for the HolidaysJen
Stuffed Vegan Turkey Roast with Crispy Glazed “Skin”This vegan turkey roast is a great vegan option for Thanksgiving. It’s savory and meaty, has a crispy orange-glazed skin, and is filled with delicious stuffing. The Ultimate Vegan Pumpkin Cheesecake | Wheat Starch WaterSo creamy, so lush, you will hardly believe it can stand up. This recipe has all the pumpkiny flavors of fall crammed into one rich and dreamy cheesecake—which just happens to be vegan. Vegan Double Chocolate Cheesecake | Wheat Starch Water | Anjali LyonsThis recipe by Anjali Lyons takes The Creamiest Vegan Cheesecake to a whole new level! It's still super creamy of course, but this version is made rich and luscious with a double chocolate filling, Oreo cookie base, and an espresso buttercream topping... 🤤🤤🤤 Roast Vegan No-Turkey Turkey (or Chicken!) by Seitan KitchenThis original recipe for no-turkey turkey by Malin Engström of Seitan Kitchen is a true favorite for Thanksgiving, but easy and delicious enough to be enjoyed any time of year! Pig Saver Ham 2.0 | Krazy Asian Meats Vegetation | Washed Flour SeitanThis Pig Saver Ham recipe from washed flour uses vegan butter and leftover starch water to create pockets of fat around the seitan dough. The resulting texture will blow your mind! The Creamiest Vegan Cheesecake | Wheat Starch WaterThis vegan cheesecake is the super-creamy type. In fact, it's so creamy you may be amazed it can stand up at all. Thanks to the leftover wheat starch from washing seitan, it does! Vegan Prime Rib(less) from Washed Flour 2This is a new version of my original vegan prime rib(less) roast made from washing flour. I subbed out fresh beetroot for powder to yield a firmer texture, as well as added more beefy flavoring to the mix. Still fancy enough for your holiday table, but easy enough to be enjoyed more often. Vegan Roast Turkey II | Washed Flour SeitanThis is a slight variation to my first washed flour turkey recipe. I left out the mushrooms, started with a little more flour for a larger yield, and slightly adjusted the amount of seasonings and tofu. I really twisted the dough when knotting this one and wrapped in a cheesecloth to keep it from expanding in my slow cooker. I think this improved the texture, giving it a better "meat grain," but it's still just as flavorful and juicy as the original. Steak and Peppercorn Sauce | Avant-Garde VeganThese seitan steaks by the Avant-Garde Vegan are perfect for the grill, baked, or even stir-fried. They freeze well, too! This recipe also includes a delicious peppercorn sauce that complements the steak perfectly. Vegan Prosciutto | Washed Flour SeitanThis vegan seitan prosciutto is just like I remember the real thing. It's salty, savory, and even a little bit funky. It's simple, yet elegant enough for your next charcuterie, or wrapped around your favorite fruits or veggies. Seitan Ham (Sham)Just in time for Easter, check out the latest from the fabulous Avocados and Ales! Perfect blend of savory and sweet with a marmalade glaze finish. If you make it, don't forget to tag (@avocadosandales) and use the hashtag #sham. Best Vegan HamThis vegan ham by The Cheeky Chickpea is made with wheat gluten and tofu. Delicious, juicy, meaty, Tofurky-style seitan roast recipe for your plant-based holiday meal, or slice as deli meat for ham sandwiches! So easy! Vegan Prime Rib(less) from Washed FlourThis vegan prime rib(less) roast made from washing flour has an amazing meaty texture and beefy flavor. It's fancy enough for your holiday table, but easy enough to be enjoyed more often. Vegan Holiday RoastMake your festive dinner complete with this Vegan Holiday Roast from Vegan Huggs. It's filled with savory stuffing and finished with a mouth-watering glaze. Washed Flour Roast TurkeeLooking for a new twist on vegan roast turkey? Try making it from washed flour! The texture is spot-on, the flavor is impeccable (without a hint of that gluteny taste), and it's so juicy you don't even need gravy... though I'm not skipping it lol. The addition of the skin thanks to YdaJun's Plant-Based Kitchen's recipe really sets this over the top. The BEST Vegan Turkey Roast with Crispy “Skin”Looking for the perfect method to cook your turkey(less) this Thanksgiving? Watch this incredible step-by-step video as YdaJun's Plant-Based Kitchen takes The Gentle Chef's Succulent Roast Turky recipe to the next level. The Best Vegan Roast No-Turkey Turkey (or Chicken!) v2Juicy and delicious, this no-turkey turkey from Seitan Kitchen does not disappoint! Fancy enough for your holiday table but so tasty you'll want it all the time. Blackbeet BeefCraving a hearty meal? This recipe delivers! Black beans, beets, roasted mushrooms, and dark soy sauce bring the big, beefy flavor to this Blackbeet Beef from avocadosandales.com. Seitan Lamb RoastThis recipe pairs a savory and tender roast seitan lamb with a tangy and flavorful yogurt mint sauce. For the full recipe method and more, go to theokievegan.com. Vegan Greek-Style Roast “Lamb” (Kleftiko)Enjoy this traditional Greek lamb-style roast without the cruelty. For this recipe's method and more Mediterranean-style vegan eats, go to mouthwateringvegan.com. Maple Glazed Holiday Vegan HamThis make-ahead Vegan seitan ham roast by Sunnyside Hanne makes the perfect centerpiece on your plant-based table.
