Seitan Recipes for the HolidaysJen
Roast Turkee II | Washed Flour SeitanThis is a slight variation to my first washed flour turkee recipe. I left out the mushrooms, started with a little more flour for a larger yield, and slightly adjusted the amount of seasonings and tofu. I really twisted the dough when knotting this one and wrapped in a cheesecloth to keep it from expanding in my slow cooker. I think this improved the texture, giving it a better "meat grain," but it's still just as flavorful and juicy as the original. Steak and Peppercorn Sauce | Avant-Garde VeganThese seitan steaks by the Avant-Garde Vegan are perfect for the grill, baked, or even stir-fried. They freeze well, too! This recipe also includes a delicious peppercorn sauce that complements the steak perfectly. Vegan Prosciutto | Washed Flour SeitanThis vegan seitan prosciutto is just like I remember the real thing. It's salty, savory, and even a little bit funky. It's simple, yet elegant enough for your next charcuterie, or wrapped around your favorite fruits or veggies. Seitan Ham (Sham)Just in time for Easter, check out the latest from the fabulous Avocados and Ales! Perfect blend of savory and sweet with a marmalade glaze finish. If you make it, don't forget to tag (@avocadosandales) and use the hashtag #sham. Best Vegan HamThis vegan ham by The Cheeky Chickpea is made with wheat gluten and tofu. Delicious, juicy, meaty, Tofurky-style seitan roast recipe for your plant-based holiday meal, or slice as deli meat for ham sandwiches! So easy! Vegan Prime Rib(less) from Washed FlourThis vegan prime rib(less) roast made from washing flour has an amazing meaty texture and beefy flavor. It's fancy enough for your holiday table, but easy enough to be enjoyed more often. Vegan Holiday RoastMake your festive dinner complete with this Vegan Holiday Roast from Vegan Huggs. It's filled with savory stuffing and finished with a mouth-watering glaze. Washed Flour Roast TurkeeLooking for a new twist on vegan roast turkey? Try making it from washed flour! The texture is spot-on, the flavor is impeccable (without a hint of that gluteny taste), and it's so juicy you don't even need gravy... though I'm not skipping it lol. The addition of the skin thanks to YdaJun's Plant-Based Kitchen's recipe really sets this over the top. The BEST Vegan Turkey Roast with Crispy “Skin”Looking for the perfect method to cook your turkey(less) this Thanksgiving? Watch this incredible step-by-step video as YdaJun's Plant-Based Kitchen takes The Gentle Chef's Succulent Roast Turky recipe to the next level. The Best Vegan Roast No-Turkey Turkey (or Chicken!) v2Juicy and delicious, this no-turkey turkey from Seitan Kitchen does not disappoint! Fancy enough for your holiday table but so tasty you'll want it all the time. Blackbeet BeefCraving a hearty meal? This recipe delivers! Black beans, beets, roasted mushrooms, and dark soy sauce bring the big, beefy flavor to this Blackbeet Beef from avocadosandales.com. Seitan Lamb RoastThis recipe pairs a savory and tender roast seitan lamb with a tangy and flavorful yogurt mint sauce. For the full recipe method and more, go to theokievegan.com. Vegan Greek-Style Roast “Lamb” (Kleftiko)Enjoy this traditional Greek lamb-style roast without the cruelty. For this recipe's method and more Mediterranean-style vegan eats, go to mouthwateringvegan.com. Maple Glazed Holiday Vegan HamThis make-ahead Vegan seitan ham roast by Sunnyside Hanne makes the perfect centerpiece on your plant-based table. Vegan Seitan Ham with a Pineapple Mustard GlazeThis vegan ham recipe from plantpowercouple.com is made with seitan and flavored with liquid smoke, maple syrup, and a pineapple mustard glaze. Succulent Roast TurkyThis recipe is by The Gentle Chef. It was shared in his free holiday recipe PDF. Visit thegentlechef.com for even more amazing recipes, and check out the most highly-recommended seitan cookbooks of all time, Seitan and Beyond. Miyoko’s UnTurkey with Stuffing and GravyWatch Miyoko as she recreates for you her famous UnTurkey with gravy and stuffing. Recipe transcription originally shared on The Seitan Appreciation Society Facebook group and Half-Priced Hippie.
