Genoa Salami / Wash The Flour methodBy bigassveganThis salami is perfect... totally could end the sentence there, but I'll add that it's made for sandwiches, pizzas, and of course, vegan charcuterie boards of your dreams.
Its look and texture are exactly like Genoa salami (what they use in Subway sandwiches btw) but I wanted to enrich it with a taste of red vine, fennel, and oregano, making it central Europe, German sausage-like, as that is what I had way more in my pre-vegan life.Serbian Pork SausageBy bigassveganThis is a typical Serbian homemade sausage aka domaća kobasica. It resembles pepperoni a bit, but is milder, has more onions and isn’t as oily. It’s similar to Polish kielbasa, Slovenian kobasa, Turkish soujouk, and Greek loukaniko.
It’s nothing like Italian sausages.
It’s dry and firm, and meant to go on a grill or be pan-fried, not eaten raw. This way, they soften a bit on the inside and crisp up on the outside.
In Serbia, the sausages are most often paired with fried eggs (recipe also included in the notes!), egg scrambles with feta, with baked beans, and they are a must during any decent grilling event. Southern parts of the country make them spicier, and northern milder. This recipe is right down the middle.
PepperoniBy bigassveganThis is it!
This pepperoni has the firmness, the bite, the spiciness, and the texture of its non-vegan counterpart, and no one would ever know them apart. Made in the larger-than-life NYC pizza slice style, it satisfies all the cravings, having you come back for more.Vegan Salami | Washed Flour SeitanBy JenThis peppery, garlicky, wine-infused vegan salami gets its fattiness and an extra boost of flavor from bits of provolone cheese. I'm calling it "Jen"oa-style. 🥴 🤣Vegan Andouille SausageBy JenThis Vegan Andouille Sausage from My Quiet Kitchen is easy to prepare and totally versatile. Add this homemade vegan sausage to your favorite grain bowls, stews and soups, snack boards, sandwiches, and Cajun recipes! Oil-free option.Smoky Maple Vegan Breakfast SausageBy JenThese Vegan Breakfast Sausages from My Quiet Kitchen pack in major flavor and protein. They include maple syrup, sage, thyme, and spices. Bonus! They're freezer-friendly, great for meal prep, and easily made oil-free or nut-free!The Best Vegan Sausage Recipe: Homemade Seitan SausageBy JenApples, potatoes, spices and herbs combine with vital wheat gluten to create simple and delicious, homemade vegan seitan sausages that won’t fall apart when you cook them. For the full recipe and many more, check out VeryVeganVal.com.Vegan Salami | Deli Meat – no weird ingredientsBy JenCheck out this amazing vegan salami for your next charcuterie from YdaJun's Plant-Based Kitchen. And don't forget to subscribe!
Vegan Beer BratsBy JenWho doesn’t love a good Beer Brat smothered with a little mustard and relish? Maybe some grilled onions and sauerkraut? Check out this recipe from Brand New Vegan.Vegan Bangers & MashBy JenCheck out this meaty sausage recipe from VegNews with garlicky mashed potatoes and herbed gravy. Make this warming dish from popular YouTuber Lauren Toyota’s Hot For Food Vegan Comfort Classics cookbook for a cozy night in. Vegetarian Hot Dogs (Vegan)By JenRelatively easy and actually really fun to make, these look, smell and taste about 100 times better than any store-bought fake hot dog – and even give the real deal a run for its money. Check out this recipe and more at baked-in.com.Vegan Hot DogsBy JenWith homemade Seitan Sausages, you can take this classic ballpark snack to the next level. For this full recipe and more, check out the elephantasticvegan.com.Simple Italian SausagesBy JenThese seitan and bean sausages are perfect for grilling, sautéeing or tossing into stews, and very easy to make. Visit the The Post Punk Kitchen for this recipe method and lots more! Pepperoni Seitan ala BethBy JenThis recipe was shared by Beth Battey in the Seitan Appreciation Society Facebook group.