SausageJen
Serbian Pork SausageThis is a typical Serbian homemade sausage aka domaća kobasica. It resembles pepperoni a bit, but is milder, has more onions and isn’t as oily. It’s similar to Polish kielbasa, Slovenian kobasa, Turkish soujouk, and Greek loukaniko.
It’s nothing like Italian sausages.
It’s dry and firm, and meant to go on a grill or be pan-fried, not eaten raw. This way, they soften a bit on the inside and crisp up on the outside.
In Serbia, the sausages are most often paired with fried eggs (recipe also included in the notes!), egg scrambles with feta, with baked beans, and they are a must during any decent grilling event. Southern parts of the country make them spicier, and northern milder. This recipe is right down the middle.
PepperoniThis is it!
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Vegan Beer BratsWho doesn’t love a good Beer Brat smothered with a little mustard and relish? Maybe some grilled onions and sauerkraut? Check out this recipe from Brand New Vegan. Vegan Bangers & MashCheck out this meaty sausage recipe from VegNews with garlicky mashed potatoes and herbed gravy. Make this warming dish from popular YouTuber Lauren Toyota’s Hot For Food Vegan Comfort Classics cookbook for a cozy night in. Vegetarian Hot Dogs (Vegan)Relatively easy and actually really fun to make, these look, smell and taste about 100 times better than any store-bought fake hot dog – and even give the real deal a run for its money. Check out this recipe and more at baked-in.com. Vegan Hot DogsWith homemade Seitan Sausages, you can take this classic ballpark snack to the next level. For this full recipe and more, check out the elephantasticvegan.com. Simple Italian SausagesThese seitan and bean sausages are perfect for grilling, sautéeing or tossing into stews, and very easy to make. Visit the The Post Punk Kitchen for this recipe method and lots more! Pepperoni Seitan ala BethThis recipe was shared by Beth Battey in the Seitan Appreciation Society Facebook group.
