Meaty Broth – Three WaysBy JenEnhance any seitan recipe by using a flavorful broth in place of water, or use the broth for simmering (or both!). Beginning with the broth base, add the ingredients for either a chickun, beaf, or porq-style broth to suit your recipe needs.
Ribz RubBy JenNot really just for ribz, you can use this mixture for any BBQ-style seitan. You just might want to cut back on the salt if you’re using it along with a soy sauce in your wet mix.
Chickun BouillonBy JenMake a quick no-chickun broth or add some to your seitan dough for a quick boost of chickuny flavor.