Use this incredibly flexible seitan recipe by Venus McKenzie, #versatilevegan, for ground meat, meatballs, meatloaf, salisbury steak, and more. And be sure to lookout for her upcoming recipe book!
These vegan meatballs from The Stingy Vegan are made with from-scratch seitan using vital wheat gluten. They’re quick and easy to prepare and are baked for a super-healthy and versatile vegan meatball!
A burger patty made with TVP and VWG, plus lots of umami from mushrooms, mushroom powder, Marmite, tomato paste, and a beafy broth base.