Here you’ll find seitan recipes from lots of talented vegan chefs, bloggers, YouTubers and home cooks. You can also share your own! If you’re just starting out, check out this post with some tips and a handful of beginner recipes to help you get going. You’ll also find lots of info on cooking techniques, time-saving tricks, common seitan ingredients, flavoring ideas, and so much more!
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There’s something magical about making your own gluten from scratch. Turn a bag of flour into all kinds of deliciousness using the “Wash the Flour (WTF)” or simply, the washed flour method of making seitan.
Now that you’ve washed flour and made an amazing seitan dish, how about transforming the leftover starch into cheeses, tortillas, batter for frying and more? Find lots of options with this quickly-growing collection of recipes.
If you're at all sensitive to the "gluteny" aftertaste that vital wheat gluten can impart on your wheat-meat creations, you'll find yourself searching for a way to get rid of it. Here are a few tricks to help tame that taste.
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