Welcome to Seitan Society!

Here you’ll find seitan recipes from lots of talented vegan chefs, bloggers, YouTubers and home cooks. You can also share your own! If you’re just starting out, check out this post with some tips and a handful of beginner recipes to help you get going. You’ll also find lots of info on cooking techniques, time-saving tricks, common seitan ingredients, flavoring ideas, and so much more!

Find, Share, Rate, and Compare Seitan Recipes

Looking for some inspiration? Search site-wide or by recipe category below.

BEAF

CHICKUN

PORQ

SAUSAGE

TURKEE

WASHED FLOUR

WHEAT STARCH

UNLAMB

FLAVORING

NEW! SURF

More recipes coming soon.

NEW! GLUTEN-FREE

More recipes coming soon.

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Search Seitan Recipes by Ingredients

Featured Recipe Collections

Holidays

‘Tis the season for making fabulous seitan! This collection is full of beautiful centerpieces, from turkey and ham to prime-rib roasts, plus apps and more to cover all your holiday entertaining.

Happy Holidays!

Beef-less stew made with vital wheat gluten

Creature(less) Comforts

Meatloaves and meatballs, stews and pot roasts, fried yuminess and more – this collection is full of hearty, warm-you-from-the-inside-out classic recipes reinvented with seitan!

Feel Warm and Fuzzy!

Grill and Picnic

Bring a seitan dish to your next barbecue or picnic that even the omnis will enjoy! This collection of vegan burgers, sausages, ribs, steaks and more is perfect for grilling season, but good enough to be enjoyed any time of year.

Get Grillin!

Washed Flour Method

There’s something magical about making your own gluten from scratch. Turn a bag of flour into all kinds of deliciousness using the “Wash the Flour (WTF)” or simply, the washed flour method of making seitan.

WTF!

Wheat Starch Recipes

So you’ve washed flour and transformed that gluten into a glorious seitan dish. What to do with all that leftover starch? How about some cheese, or tortillas, or a batter for frying? Find all that and more with this quickly-growing collection of recipes.

To the Starchy Goodness!

Learn More About Seitan

From beginner tips to enhanced flavor profiles and everything in between.

A Tale of Two Dough Balls

An attempt to demistify the washed flour process of making seitan through a series of experiments between two dough balls.

Pages: 1 2 3 4 5 6

When Seitan Tastes too “Gluteny”

If you're at all sensitive to the "gluteny" aftertaste that vital wheat gluten can impart on your wheat-meat creations, you'll find yourself searching for a way to get rid of it. Here are a few tricks to help tame that taste.

Common Seitan Ingredients

Checkout this list of some of the most widely-used ingredients for making seitan.

“Wash the Flour” Method

The "Wash the Flour" (WTF) method of making seitan from scratch is easier than you might think. Become a master by following these 10 simple steps.

Achieve Seitan Umami

Are your seitan dishes lacking something? Give them the power of the 5th flavor sense - umami!

Is Seitan Healthy?

Learn about the nutritional values of vital wheat gluten and how to get the most protein from your seitan.

Seitan Kitchen Gadgets Part 1: Food Processors

Check out this list of the most highly-recommended food processors for preparing your seitan dishes.

Where to Begin?

New to making sietan? Read some quick tips and tricks along with a handful of easy recipes to help you get started!