Bring a seitan dish to your next barbecue or picnic that even the omnis will enjoy! This collection of vegan burgers, sausages, ribs, steaks and more is perfect for grilling season, but good enough to be enjoyed any time of year.
Maybe you started washing flour because you recently saw a video that went viral. Maybe you made the switch cause you like the flavor better than vital wheat gluten. Or maybe it’s just the way you’ve been making seitan for years. Whatever the reason, why not give these recipes a try!
If you're at all sensitive to the "gluteny" aftertaste that vital wheat gluten can impart on your wheat-meat creations, you'll find yourself searching for a way to get rid of it. Here are a few tricks to help tame that taste.
New to making sietan? Read some quick tips and tricks along with a handful of easy recipes to help you get started!
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