Welcome to Seitan Society!
Here you’ll find seitan recipes from lots of talented vegan chefs, bloggers, YouTubers and home cooks. You can also share your own! If you’re just starting out, check out this post with some tips and a handful of beginner recipes to help you get going. You’ll also find lots of info on cooking techniques, time-saving tricks, common seitan ingredients, flavoring ideas, and so much more!
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Learn More About Seitan
From beginner tips to enhanced flavor profiles and everything in between.
When Seitan Tastes too “Gluteny”
If you're at all sensitive to the "gluteny" aftertaste that vital wheat gluten can impart on your wheat-meat creations, you'll find yourself searching for a way to get rid of it. Here are a few tricks to help tame that taste.
Common Seitan Ingredients
Checkout this list of some of the most widely-used ingredients for making seitan.
“Wash the Flour” Method
The "Wash the Flour" (WTF) method of making seitan from scratch is easier than you might think. Become a master by following these 10 simple steps.
Achieve Seitan Umami
Are your seitan dishes lacking something? Give them the power of the 5th flavor sense - umami!
Is Seitan Healthy?
Learn about the nutritional values of vital wheat gluten and how to get the most protein from your seitan.
Seitan Kitchen Gadgets Part 1: Food Processors
Check out this list of the most highly-recommended food processors for preparing your seitan dishes.
Where to Begin?
New to making sietan? Read some quick tips and tricks along with a handful of easy recipes to help you get started!
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