Vegan Seitan Crabby Patties

I used to love ordering crab cakes when going out to eat - every restaurant seemed to have their own spin on the classic. Now I can enjoy them again, and so can you!

February 21st, 2022|

Vegan Steak | Washed Flour Seitan

This tender, juicy, vegan steak from washed flour gets fried and then simmered. After resting, you can simply fry it again to reheat (this would be known to many seitan-makers as the "Fry-Simmer-Fry" method.) Or, you could finish the steak by marinating and grilling, or make a pan sauce or gravy from the leftover broth!

January 12th, 2022|

Vegan Prime Rib(less) from Washed Flour 2

This is a new version of my original vegan prime rib(less) roast made from washing flour. I subbed out fresh beetroot for powder to yield a firmer texture, as well as added more beefy flavoring to the mix. Still fancy enough for your holiday table, but easy enough to be enjoyed more often.

December 13th, 2021|

Faux King Crab

This recipe from Avocados and Ales is flaky and delicious, not to mention funny! (Try saying it three times fast.) If you make it, be sure to use the hashtag #fauxkingcrab on Instagram or Facebook!

June 15th, 2021|

Vegan Prosciutto | Washed Flour Seitan

This vegan seitan prosciutto is just like I remember the real thing. It's salty, savory, and even a little bit funky. It's simple, yet elegant enough for your next charcuterie, or wrapped around your favorite fruits or veggies.

April 20th, 2021|
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