Vegan Seitan Crabby Patties
I used to love ordering crab cakes when going out to eat - every restaurant seemed to have their own spin on the classic. Now I can enjoy them again, and so can you!
Shreddy Vegan Seitan Crab
This crab-style seitan made with vital wheat gluten and tofu is not only super-shreddy, it's juicy, tender, and meaty all at the same time. It gets its flavor of the sea from a broth made with dried Kombu sheets and Wakame flakes.
Vegan Steak | Washed Flour Seitan
This tender, juicy, vegan steak from washed flour gets fried and then simmered. After resting, you can simply fry it again to reheat (this would be known to many seitan-makers as the "Fry-Simmer-Fry" method.) Or, you could finish the steak by marinating and grilling, or make a pan sauce or gravy from the leftover broth!
Vegan Prime Rib(less) from Washed Flour 2
This is a new version of my original vegan prime rib(less) roast made from washing flour. I subbed out fresh beetroot for powder to yield a firmer texture, as well as added more beefy flavoring to the mix. Still fancy enough for your holiday table, but easy enough to be enjoyed more often.
Vegan Fried Calamari | Washed Flour Seitan with Starch Water Batter
Perfectly crispy with just the right amount of chew, this vegan fried calamari is made with washed flour seitan that is cooked in the flavors of the sea. The leftover starch water makes an excellent base for the batter, too!
Steak and Peppercorn Sauce | Avant-Garde Vegan
These seitan steaks by the Avant-Garde Vegan are perfect for the grill, baked, or even stir-fried. They freeze well, too! This recipe also includes a delicious peppercorn sauce that complements the steak perfectly.
Faux King Crab
This recipe from Avocados and Ales is flaky and delicious, not to mention funny! (Try saying it three times fast.) If you make it, be sure to use the hashtag #fauxkingcrab on Instagram or Facebook!
Vegan Prosciutto | Washed Flour Seitan
This vegan seitan prosciutto is just like I remember the real thing. It's salty, savory, and even a little bit funky. It's simple, yet elegant enough for your next charcuterie, or wrapped around your favorite fruits or veggies.
Flaky Vegan Jackfruit Fish
Super versatile fillets, great fried, sautéed, stewed, and more!
ntw (not that washed) Pastrami
This is a revisited version of 'Oncle Hu’s ntw method' and pastrami recipe originally posted in The Seitan Appreciation Society's facebook group.