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The BEST Vegan Turkey Roast with Crispy “Skin”

Yields8 Servings

Looking for the perfect method to cook your turkey(less) this Thanksgiving? Watch this incredible step-by-step video as YdaJun's Plant-Based Kitchen takes The Gentle Chef's Succulent Roast Turky recipe to the next level.

Vegan Turkey Roast with Crispy Skin

 View the ingredients list for The Gentle Chef's Succulent Roast Turkey
 1 pc Vietnamese rice paper wrapper (round)
 ½ cup reserved vegetable broth
 2 tbsp non-dairy butter
Basting Liquid
 3 tbsp non-dairy butter
 1 tbsp soy sauce
 ¼ cup reserved broth
 ¼ tsp poultry seasoning
Amber Waves of Gravy
 4 cups reserved turky simmering broth (see preceding recipe), or vegan “chicken” broth
 2 tbsp olive oil
 2 tbsp non-dairy butter or margarine
 ¼ cup all-purpose flour
 1 tsp vegan Worcestershire sauce
 ½ tsp browning liquid (Gravy Master or Kitchen Bouquet)
 ¼ tsp commercial poultry seasoning
 coarse ground black pepper, to taste
 sea salt or kosher salt, to taste (as needed)

For the incredibly helpful step-by-step instructions, watch this video from YdaJun's Plant-Based Kitchen and don't forget to subscribe!

Nutrition Facts

Servings 0

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