RatingYields8 Servings
Category, , ,

Looking for the perfect method to cook your turkey(less) this Thanksgiving? Watch this incredible step-by-step video as YdaJun's Plant-Based Kitchen takes The Gentle Chef's Succulent Roast Turky recipe to the next level.

Video © YdaJun's Plant-Based Kitchen

Ingredients

Turkey
Skin
 1 pc Vietnamese rice paper wrapper (round)
 ½ cup reserved vegetable broth
 2 tbsp non-dairy butter
Basting Liquid
 3 tbsp non-dairy butter
 1 tbsp soy sauce
 ¼ cup reserved broth
 ¼ tsp poultry seasoning
Amber Waves of Gravy
 4 cups reserved turky simmering broth (see preceding recipe), or vegan “chicken” broth
 2 tbsp olive oil
 2 tbsp non-dairy butter or margarine
 ¼ cup all-purpose flour
 1 tsp vegan Worcestershire sauce
 ½ tsp browning liquid (Gravy Master or Kitchen Bouquet)
 ¼ tsp commercial poultry seasoning
 coarse ground black pepper, to taste
 sea salt or kosher salt, to taste (as needed)

Directions

1

For the incredibly helpful step-by-step instructions, watch this video from YdaJun's Plant-Based Kitchen and don't forget to subscribe!


Nutrition Facts

Servings 8

Ingredients

Turkey
Skin
 1 pc Vietnamese rice paper wrapper (round)
 ½ cup reserved vegetable broth
 2 tbsp non-dairy butter
Basting Liquid
 3 tbsp non-dairy butter
 1 tbsp soy sauce
 ¼ cup reserved broth
 ¼ tsp poultry seasoning
Amber Waves of Gravy
 4 cups reserved turky simmering broth (see preceding recipe), or vegan “chicken” broth
 2 tbsp olive oil
 2 tbsp non-dairy butter or margarine
 ¼ cup all-purpose flour
 1 tsp vegan Worcestershire sauce
 ½ tsp browning liquid (Gravy Master or Kitchen Bouquet)
 ¼ tsp commercial poultry seasoning
 coarse ground black pepper, to taste
 sea salt or kosher salt, to taste (as needed)

Directions

1

For the incredibly helpful step-by-step instructions, watch this video from YdaJun's Plant-Based Kitchen and don't forget to subscribe!

The BEST Vegan Turkey Roast with Crispy “Skin”