Looking for the perfect method to cook your turkey(less) this Thanksgiving? Watch this incredible step-by-step video as YdaJun's Plant-Based Kitchen takes The Gentle Chef's Succulent Roast Turky recipe to the next level.
Ingredients
Turkey
Skin
1 pc Vietnamese rice paper wrapper (round)
½ cup reserved vegetable broth
2 tbsp non-dairy butter
Basting Liquid
3 tbsp non-dairy butter
1 tbsp soy sauce
¼ cup reserved broth
¼ tsp poultry seasoning
Amber Waves of Gravy
4 cups reserved turky simmering broth (see preceding recipe), or vegan “chicken” broth
2 tbsp olive oil
2 tbsp non-dairy butter or margarine
¼ cup all-purpose flour
1 tsp vegan Worcestershire sauce
½ tsp browning liquid (Gravy Master or Kitchen Bouquet)
¼ tsp commercial poultry seasoning
coarse ground black pepper, to taste
sea salt or kosher salt, to taste (as needed)
Directions
1
For the incredibly helpful step-by-step instructions, watch this video from YdaJun's Plant-Based Kitchen and don't forget to subscribe!
Nutrition Facts
Servings 8
Ingredients
Turkey
Skin
1 pc Vietnamese rice paper wrapper (round)
½ cup reserved vegetable broth
2 tbsp non-dairy butter
Basting Liquid
3 tbsp non-dairy butter
1 tbsp soy sauce
¼ cup reserved broth
¼ tsp poultry seasoning
Amber Waves of Gravy
4 cups reserved turky simmering broth (see preceding recipe), or vegan “chicken” broth
2 tbsp olive oil
2 tbsp non-dairy butter or margarine
¼ cup all-purpose flour
1 tsp vegan Worcestershire sauce
½ tsp browning liquid (Gravy Master or Kitchen Bouquet)
¼ tsp commercial poultry seasoning
coarse ground black pepper, to taste
sea salt or kosher salt, to taste (as needed)
Directions
1
For the incredibly helpful step-by-step instructions, watch this video from YdaJun's Plant-Based Kitchen and don't forget to subscribe!
I would 100% rather read instructions than watch a video