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This vegan ham recipe from plantpowercouple.com is made with seitan and flavored with liquid smoke, maple syrup, and a pineapple mustard glaze.

Image © Copyright Plant Power Couple

Ingredients

Beet Puree
 1 15-oz can beets
Dry Ingredients
 1.50 cups vital wheat gluten
 2 tbsp all-purpose flour
 1 tbsp salt
 1 tsp black pepper
 1 tsp onion powder
 0.50 tsp smoked paprika
Wet Ingredients
 ¾ cup beet puree
  cup pineapple juice
 ¼ cup refined coconut oil, melted
 1 tbsp maple syrup
 1 tbsp liquid smoke
For the glaze
 ¼ cup refined coconut oil (melted)
 ¼ cup coconut sugar
 2 tbsp beet puree
 2 tbsp pineapple juice
 2 tbsp yellow or spicy mustard
 1.50 tsp blackstrap molasses

Directions

1

For the full recipe method and more, check out the plantpowercouple.com.


Ingredients

Beet Puree
 1 15-oz can beets
Dry Ingredients
 1.50 cups vital wheat gluten
 2 tbsp all-purpose flour
 1 tbsp salt
 1 tsp black pepper
 1 tsp onion powder
 0.50 tsp smoked paprika
Wet Ingredients
 ¾ cup beet puree
  cup pineapple juice
 ¼ cup refined coconut oil, melted
 1 tbsp maple syrup
 1 tbsp liquid smoke
For the glaze
 ¼ cup refined coconut oil (melted)
 ¼ cup coconut sugar
 2 tbsp beet puree
 2 tbsp pineapple juice
 2 tbsp yellow or spicy mustard
 1.50 tsp blackstrap molasses

Directions

1

For the full recipe method and more, check out the plantpowercouple.com.

Vegan Seitan Ham with a Pineapple Mustard Glaze