This vegan ham recipe from plantpowercouple.com is made with seitan and flavored with liquid smoke, maple syrup, and a pineapple mustard glaze.
Ingredients
Beet Puree
1 15-oz can beets
Dry Ingredients
1.50 cups vital wheat gluten
2 tbsp all-purpose flour
1 tbsp salt
1 tsp black pepper
1 tsp onion powder
0.50 tsp smoked paprika
Wet Ingredients
¾ cup beet puree
⅓ cup pineapple juice
¼ cup refined coconut oil, melted
1 tbsp maple syrup
1 tbsp liquid smoke
For the glaze
¼ cup refined coconut oil (melted)
¼ cup coconut sugar
2 tbsp beet puree
2 tbsp pineapple juice
2 tbsp yellow or spicy mustard
1.50 tsp blackstrap molasses
Ingredients
Beet Puree
1 15-oz can beets
Dry Ingredients
1.50 cups vital wheat gluten
2 tbsp all-purpose flour
1 tbsp salt
1 tsp black pepper
1 tsp onion powder
0.50 tsp smoked paprika
Wet Ingredients
¾ cup beet puree
⅓ cup pineapple juice
¼ cup refined coconut oil, melted
1 tbsp maple syrup
1 tbsp liquid smoke
For the glaze
¼ cup refined coconut oil (melted)
¼ cup coconut sugar
2 tbsp beet puree
2 tbsp pineapple juice
2 tbsp yellow or spicy mustard
1.50 tsp blackstrap molasses
Directions
1
For the full recipe method and more, check out the plantpowercouple.com.
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