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Yields4 ServingsCategoryTags

Check out this amazing vegan salami for your next charcuterie from YdaJun's Plant-Based Kitchen. And don't forget to subscribe!

Video © YdaJun's Plant-Based Kitchen

Ingredients

Ingredients for white “fat”:
  cup vital wheat gluten40g
 2 tbsp cornstarch16g
 1 tsp onion powder
 ¼ cup water60g
 1 tbsp olive oil 15g
Dry Ingredients for red “meat”:
 1 cup vital wheat gluten
 1 tbsp onion powder
 1 tbsp garlic powder
 ½ tsp ground white pepper
 1 tsp ground black pepper
 1 tsp smoked paprika
Wet Ingredients for red “meat”:
 ½ cup water120g
 2 tbsp olive oil30g
 ½ bouillon (porcini mushroom)
 ½ tsp kosher salt
 1 tsp sugar
 1 tbsp apple cider vinegar
 1 tsp liquid smoke
 1 small beet, peeled & chopped (optional, used for color)

Directions

1

For the recipe instructions, watch this video from YdaJun's Plant-Based Kitchen and don't forget to subscribe!


Nutrition Facts

Servings 4

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Ingredients

Ingredients for white “fat”:
  cup vital wheat gluten40g
 2 tbsp cornstarch16g
 1 tsp onion powder
 ¼ cup water60g
 1 tbsp olive oil 15g
Dry Ingredients for red “meat”:
 1 cup vital wheat gluten
 1 tbsp onion powder
 1 tbsp garlic powder
 ½ tsp ground white pepper
 1 tsp ground black pepper
 1 tsp smoked paprika
Wet Ingredients for red “meat”:
 ½ cup water120g
 2 tbsp olive oil30g
 ½ bouillon (porcini mushroom)
 ½ tsp kosher salt
 1 tsp sugar
 1 tbsp apple cider vinegar
 1 tsp liquid smoke
 1 small beet, peeled & chopped (optional, used for color)

Directions

1

For the recipe instructions, watch this video from YdaJun's Plant-Based Kitchen and don't forget to subscribe!

Vegan Salami | Deli Meat – no weird ingredients