Tried this recipe? Please click on the stars to rate it! Click the heart to bookmark.

Rating
Yields4 ServingsCategoryTags

Check out this amazing vegan salami for your next charcuterie from YdaJun's Plant-Based Kitchen. And don't forget to subscribe!

Video © YdaJun's Plant-Based Kitchen

Ingredients

Ingredients for white “fat”:
  cup vital wheat gluten40g
 2 tbsp cornstarch16g
 1 tsp onion powder
 ¼ cup water60g
 1 tbsp olive oil 15g
Dry Ingredients for red “meat”:
 1 cup vital wheat gluten
 1 tbsp onion powder
 1 tbsp garlic powder
 ½ tsp ground white pepper
 1 tsp ground black pepper
 1 tsp smoked paprika
Wet Ingredients for red “meat”:
 ½ cup water120g
 2 tbsp olive oil30g
 ½ bouillon (porcini mushroom)
 ½ tsp kosher salt
 1 tsp sugar
 1 tbsp apple cider vinegar
 1 tsp liquid smoke
 1 small beet, peeled & chopped (optional, used for color)

Directions

1

For the recipe instructions, watch this video from YdaJun's Plant-Based Kitchen and don't forget to subscribe!


Nutrition Facts

Servings 4

More Sausage Recipes

Smoky Maple Vegan Breakfast SausageBy JenThese Vegan Breakfast Sausages from My Quiet Kitchen pack in major flavor and protein. They include maple syrup, sage, thyme, and spices. Bonus! They're freezer-friendly, great for meal prep, and easily made oil-free or nut-free!
Vegan Beer BratsBy JenWho doesn’t love a good Beer Brat smothered with a little mustard and relish? Maybe some grilled onions and sauerkraut? Check out this recipe from Brand New Vegan.
1 2 3 4

Ingredients

Ingredients for white “fat”:
  cup vital wheat gluten40g
 2 tbsp cornstarch16g
 1 tsp onion powder
 ¼ cup water60g
 1 tbsp olive oil 15g
Dry Ingredients for red “meat”:
 1 cup vital wheat gluten
 1 tbsp onion powder
 1 tbsp garlic powder
 ½ tsp ground white pepper
 1 tsp ground black pepper
 1 tsp smoked paprika
Wet Ingredients for red “meat”:
 ½ cup water120g
 2 tbsp olive oil30g
 ½ bouillon (porcini mushroom)
 ½ tsp kosher salt
 1 tsp sugar
 1 tbsp apple cider vinegar
 1 tsp liquid smoke
 1 small beet, peeled & chopped (optional, used for color)

Directions

1

For the recipe instructions, watch this video from YdaJun's Plant-Based Kitchen and don't forget to subscribe!

Vegan Salami | Deli Meat – no weird ingredients