Tried this recipe? Please click on the stars to rate it! Click the heart to bookmark.

Rating
Yields4 ServingsCategory

Check out this amazing vegan salami for your next charcuterie from YdaJun's Plant-Based Kitchen. And don't forget to subscribe!

Video © YdaJun's Plant-Based Kitchen

Ingredients

Ingredients for white “fat”:
  cup vital wheat gluten40g
 2 tbsp cornstarch16g
 1 tsp onion powder
 ¼ cup water60g
 1 tbsp olive oil 15g
Dry Ingredients for red “meat”:
 1 cup vital wheat gluten
 1 tbsp onion powder
 1 tbsp garlic powder
 ½ tsp ground white pepper
 1 tsp ground black pepper
 1 tsp smoked paprika
Wet Ingredients for red “meat”:
 ½ cup water120g
 2 tbsp olive oil30g
 ½ bouillon (porcini mushroom)
 ½ tsp kosher salt
 1 tsp sugar
 1 tbsp apple cider vinegar
 1 tsp liquid smoke
 1 small beet, peeled & chopped (optional, used for color)

Directions

1

For the recipe instructions, watch this video from YdaJun's Plant-Based Kitchen and don't forget to subscribe!


Nutrition Facts

Servings 4

More Sausage Recipes

Serbian Pork SausageBy bigassveganThis is a typical Serbian homemade sausage aka domaća kobasica. It resembles pepperoni a bit, but is milder, has more onions and isn’t as oily. It’s similar to Polish kielbasa, Slovenian kobasa, Turkish soujouk, and Greek loukaniko. It’s nothing like Italian sausages. It’s dry and firm, and meant to go on a grill or be pan-fried, not eaten raw. This way, they soften a bit on the inside and crisp up on the outside. In Serbia, the sausages are most often paired with fried eggs (recipe also included in the notes!), egg scrambles with feta, with baked beans, and they are a must during any decent grilling event. Southern parts of the country make them spicier, and northern milder. This recipe is right down the middle.
PepperoniBy bigassveganThis is it! This pepperoni has the firmness, the bite, the spiciness, and the texture of its non-vegan counterpart, and no one would ever know them apart. Made in the larger-than-life NYC pizza slice style, it satisfies all the cravings, having you come back for more.
Vegan Salami | Washed Flour SeitanBy JenThis peppery, garlicky, wine-infused vegan salami gets its fattiness and an extra boost of flavor from bits of provolone cheese. I'm calling it "Jen"oa-style. 🥴 🤣
Vegan Andouille SausageBy JenThis Vegan Andouille Sausage from My Quiet Kitchen is easy to prepare and totally versatile. Add this homemade vegan sausage to your favorite grain bowls, stews and soups, snack boards, sandwiches, and Cajun recipes! Oil-free option.
1 2 3 4

Ingredients

Ingredients for white “fat”:
  cup vital wheat gluten40g
 2 tbsp cornstarch16g
 1 tsp onion powder
 ¼ cup water60g
 1 tbsp olive oil 15g
Dry Ingredients for red “meat”:
 1 cup vital wheat gluten
 1 tbsp onion powder
 1 tbsp garlic powder
 ½ tsp ground white pepper
 1 tsp ground black pepper
 1 tsp smoked paprika
Wet Ingredients for red “meat”:
 ½ cup water120g
 2 tbsp olive oil30g
 ½ bouillon (porcini mushroom)
 ½ tsp kosher salt
 1 tsp sugar
 1 tbsp apple cider vinegar
 1 tsp liquid smoke
 1 small beet, peeled & chopped (optional, used for color)

Directions

1

For the recipe instructions, watch this video from YdaJun's Plant-Based Kitchen and don't forget to subscribe!

Vegan Salami | Deli Meat – no weird ingredients