Check out this amazing vegan salami for your next charcuterie from YdaJun's Plant-Based Kitchen. And don't forget to subscribe!
Ingredients
Ingredients for white “fat”:
⅓ cup vital wheat gluten40g
2 tbsp cornstarch16g
1 tsp onion powder
¼ cup water60g
1 tbsp olive oil 15g
Dry Ingredients for red “meat”:
1 cup vital wheat gluten
1 tbsp onion powder
1 tbsp garlic powder
½ tsp ground white pepper
1 tsp ground black pepper
1 tsp smoked paprika
Wet Ingredients for red “meat”:
½ cup water120g
2 tbsp olive oil30g
½ bouillon (porcini mushroom)
½ tsp kosher salt
1 tsp sugar
1 tbsp apple cider vinegar
1 tsp liquid smoke
1 small beet, peeled & chopped (optional, used for color)
Directions
1
For the recipe instructions, watch this video from YdaJun's Plant-Based Kitchen and don't forget to subscribe!
Nutrition Facts
Servings 4
Ingredients
Ingredients for white “fat”:
⅓ cup vital wheat gluten40g
2 tbsp cornstarch16g
1 tsp onion powder
¼ cup water60g
1 tbsp olive oil 15g
Dry Ingredients for red “meat”:
1 cup vital wheat gluten
1 tbsp onion powder
1 tbsp garlic powder
½ tsp ground white pepper
1 tsp ground black pepper
1 tsp smoked paprika
Wet Ingredients for red “meat”:
½ cup water120g
2 tbsp olive oil30g
½ bouillon (porcini mushroom)
½ tsp kosher salt
1 tsp sugar
1 tbsp apple cider vinegar
1 tsp liquid smoke
1 small beet, peeled & chopped (optional, used for color)
Directions
1
For the recipe instructions, watch this video from YdaJun's Plant-Based Kitchen and don't forget to subscribe!
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