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Check out this veganized version of Hong Kong curry fish balls from Kale Sandwich Show! This popular Asian food on a stick makes a great appetizer for any party or an amazingly delicious meal.

Ingredients

Vegan Fish Balls
 325 gr firm tofu**Tofu must be firm so it forms a stiff yet bouncy dough. If you use soft/medium tofu there will be too much water content for the amount of wheat gluten written in the recipe for the correct texture
 1 tsp salt
 1/4 tsp black pepper
 1/2 tsp garlic powder
 1/2 tsp onion powder
 25 gr roasted seaweed (we used 2 individual serving packs)
 1/2 cup potato starch
 1/2 cup wheat gluten
Easy Curry Sauce
 3 tbsp minced shallots
 1 tsp curry powder (use your favourite, we like Madras curry powder)
 1/4 tsp chili pepper flakes (optional)
 1/2 tsp sugar
 1/4 tsp ground white pepper
 2 tsp soy sauce
 1 cup water
 1/2 tbsp cornstarch
 Salt to taste

Directions

1

Watch the video to see how it's done and head on over to Kale Sandwich Show for more tasty vegan recipes!


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Ingredients

Vegan Fish Balls
 325 gr firm tofu**Tofu must be firm so it forms a stiff yet bouncy dough. If you use soft/medium tofu there will be too much water content for the amount of wheat gluten written in the recipe for the correct texture
 1 tsp salt
 1/4 tsp black pepper
 1/2 tsp garlic powder
 1/2 tsp onion powder
 25 gr roasted seaweed (we used 2 individual serving packs)
 1/2 cup potato starch
 1/2 cup wheat gluten
Easy Curry Sauce
 3 tbsp minced shallots
 1 tsp curry powder (use your favourite, we like Madras curry powder)
 1/4 tsp chili pepper flakes (optional)
 1/2 tsp sugar
 1/4 tsp ground white pepper
 2 tsp soy sauce
 1 cup water
 1/2 tbsp cornstarch
 Salt to taste

Directions

1

Watch the video to see how it's done and head on over to Kale Sandwich Show for more tasty vegan recipes!

Vegan Hong Kong Curry Fish Balls | Kale Sandwich Show