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Check out this veganized version of Hong Kong curry fish balls from Kale Sandwich Show! This popular Asian food on a stick makes a great appetizer for any party or an amazingly delicious meal.
Video © Kale Sandwich Show
Ingredients
Vegan Fish Balls
325 gr firm tofu**Tofu must be firm so it forms a stiff yet bouncy dough. If you use soft/medium tofu there will be too much water content for the amount of wheat gluten written in the recipe for the correct texture
1 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
25 gr roasted seaweed (we used 2 individual serving packs)
1/2 cup potato starch
1/2 cup wheat gluten
Easy Curry Sauce
3 tbsp minced shallots
1 tsp curry powder (use your favourite, we like Madras curry powder)
1/4 tsp chili pepper flakes (optional)
1/2 tsp sugar
1/4 tsp ground white pepper
2 tsp soy sauce
1 cup water
1/2 tbsp cornstarch
Salt to taste
Directions
1
Watch the video to see how it's done and head on over to Kale Sandwich Show for more tasty vegan recipes!
More Surf Recipes
Ingredients
Vegan Fish Balls
325 gr firm tofu**Tofu must be firm so it forms a stiff yet bouncy dough. If you use soft/medium tofu there will be too much water content for the amount of wheat gluten written in the recipe for the correct texture
1 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
25 gr roasted seaweed (we used 2 individual serving packs)
1/2 cup potato starch
1/2 cup wheat gluten
Easy Curry Sauce
3 tbsp minced shallots
1 tsp curry powder (use your favourite, we like Madras curry powder)
1/4 tsp chili pepper flakes (optional)
1/2 tsp sugar
1/4 tsp ground white pepper
2 tsp soy sauce
1 cup water
1/2 tbsp cornstarch
Salt to taste
Directions
1
Watch the video to see how it's done and head on over to Kale Sandwich Show for more tasty vegan recipes!
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