If you're craving a good deli carved turkey sandwich, look no further. For the instructions to this and more awesome vegan recipes, go to 86eats.com.
Ingredients
1 extra firm high protein tofu (14oz -16oz block)
1 cup vital wheat gluten
water
¼ cup nutritional yeast
2 tbsp neutral flavored oil
2 tbsp tapioca starch
2 tsp onion powder
1-2 tsp garlic powder
½ tsp sage
1 tsp rosemary
1 tbsp No Chicken Better Than Bouillon
1 tsp liquid smoke
1 tsp saltoptional if you feel like the bouillon is not salty enough
3 tbsp hickory seasoningor any other seasoning you like to coat the “turkey”
Directions
1
For the recipe method, please go to 86eats.com
Ingredients
1 extra firm high protein tofu (14oz -16oz block)
1 cup vital wheat gluten
water
¼ cup nutritional yeast
2 tbsp neutral flavored oil
2 tbsp tapioca starch
2 tsp onion powder
1-2 tsp garlic powder
½ tsp sage
1 tsp rosemary
1 tbsp No Chicken Better Than Bouillon
1 tsp liquid smoke
1 tsp saltoptional if you feel like the bouillon is not salty enough
3 tbsp hickory seasoningor any other seasoning you like to coat the “turkey”
Directions
1
For the recipe method, please go to 86eats.com
I love this recipe has saved me a fortune. It tastes amazing and not difficult to make. Follow the method and you will not be disappointed. Thanks Kat for sharing your delicious recipe. Had a good chuckle at ‘ let the breast rest’. 😂💚
Hi I don’t have tapioca starch, would corn starch work?
Yes, corn starch should work!
I made this it was amazing, I wrapped it up in tin foil real tight and did it in my airfryer 40 mins left it to rest and popped in fridge, omg it worked so well