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Turn your leftover wheat starch from flour-washing into delicious vegan crepes! With the additions of JUST Egg (or your favorite egg replacer), plant milk and butter, plus a little extra flour, these skinny pancakes make a great breakfast. Omit the sugar and stuff with your favorite savory fillings for a tasty meal anytime. Yields about 8 crepes.

Ingredients
Directions
Add all the ingredients except for the melted butter into a blender or food processor and blitz until smooth. Then add the butter and blend again for another 30 seconds.
Heat a non-stick skillet over medium/high heat and coat it with a little oil or butter.
Ladle the batter into the pan and swirl it around to spread out the crepe as thinly as possible. If you find it's coming out too thick, thin out your batter by mixing in a little more plant milk. Since all starch water varies by thickness, this part may take a little trial and error.
Cook it in the pan for about 2 minutes, or until the batter has set and is no longer liquidy before you flip. Then cook for about another 2 minutes on the other side, or until it begins to brown. Recipe should yield about 8 crepes.
More Starch Water Recipes
Ingredients
Directions
Add all the ingredients except for the melted butter into a blender or food processor and blitz until smooth. Then add the butter and blend again for another 30 seconds.
Heat a non-stick skillet over medium/high heat and coat it with a little oil or butter.
Ladle the batter into the pan and swirl it around to spread out the crepe as thinly as possible. If you find it's coming out too thick, thin out your batter by mixing in a little more plant milk. Since all starch water varies by thickness, this part may take a little trial and error.
Cook it in the pan for about 2 minutes, or until the batter has set and is no longer liquidy before you flip. Then cook for about another 2 minutes on the other side, or until it begins to brown. Recipe should yield about 8 crepes.
Suchhhh an amazing recipe! I make seitan once a month but never knew what do to w the starch water until I found this recipe! I made a couple of modifications just bc I’m vegetarian (egg replacement mainly) and they turned out great! Definitely going to make a bunch of these rn
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