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Check out this seitan brisket from wickedhealthyfood.com. It's total Texas-style comfort food - a flame-grilled seitan brisket, covered in a sticky, sweet BBQ sauce!

Ingredients

Wet Mixture (Half will be used for braising liquid)
 1 C marsala wine
 1/4 C soy sauce or tamari
 1/4 C maple syrup
 2 T sriracha
 3 1/2 C low sodium vegetable stock
 1 small can of tomato paste, about 1/4 C
 3+ T olive oil
Dry Mixture
 2 1/4 C vital wheat gluten flour
 3/4 C chickpea flour
 2 T chili powder
 1 T paprika
 1/2 T cumin
 2 T onion granules
 2 T garlic granules
 1 T salt
Fixins
 BBQ sauce (link to recipe)
 Sliced pickles
 Sliced raw white onion
 Thick Texas toast

Directions

1

For the recipe method, check out the video from Wicked Kitchen or visit wickedhealthyfood.com and don't forget to subscribe!


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Ingredients

Wet Mixture (Half will be used for braising liquid)
 1 C marsala wine
 1/4 C soy sauce or tamari
 1/4 C maple syrup
 2 T sriracha
 3 1/2 C low sodium vegetable stock
 1 small can of tomato paste, about 1/4 C
 3+ T olive oil
Dry Mixture
 2 1/4 C vital wheat gluten flour
 3/4 C chickpea flour
 2 T chili powder
 1 T paprika
 1/2 T cumin
 2 T onion granules
 2 T garlic granules
 1 T salt
Fixins
 BBQ sauce (link to recipe)
 Sliced pickles
 Sliced raw white onion
 Thick Texas toast

Directions

1

For the recipe method, check out the video from Wicked Kitchen or visit wickedhealthyfood.com and don't forget to subscribe!

The OG Vegan Brisket – Texas BBQ Style Seitan | Wicked Healthy