Tried this recipe? Please click on the stars to rate it! Click the heart to bookmark.
Who doesn’t love a good Beer Brat smothered with a little mustard and relish? Maybe some grilled onions and sauerkraut? Check out this recipe from Brand New Vegan.
Image © Copyright Brand New Vegan
Ingredients
½ cup Cannellini Beans(rinsed and drained)
1 tbsp White Miso Paste
2 tbsp Soy Sauce(low sodium)
1 cup Beer
¼ tsp Liquid Smoke
1 ¼ cups Vital Wheat Gluten
¼ cup Nutritional Yeast
1 tsp Fennel Seeds
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Rubbed Sage
½ tsp Dry Mustard Powder
½ tsp Smoked Paprika
½ tsp Salt
½ tsp Ground Pepper
¼ tsp Allspice
Directions
Nutrition Facts
Servings 5
More Sausage Recipes
Serbian Pork SausageBy bigassveganThis is a typical Serbian homemade sausage aka domaća kobasica. It resembles pepperoni a bit, but is milder, has more onions and isn’t as oily. It’s similar to Polish kielbasa, Slovenian kobasa, Turkish soujouk, and Greek loukaniko.
It’s nothing like Italian sausages.
It’s dry and firm, and meant to go on a grill or be pan-fried, not eaten raw. This way, they soften a bit on the inside and crisp up on the outside.
In Serbia, the sausages are most often paired with fried eggs (recipe also included in the notes!), egg scrambles with feta, with baked beans, and they are a must during any decent grilling event. Southern parts of the country make them spicier, and northern milder. This recipe is right down the middle.
PepperoniBy bigassveganThis is it!
This pepperoni has the firmness, the bite, the spiciness, and the texture of its non-vegan counterpart, and no one would ever know them apart. Made in the larger-than-life NYC pizza slice style, it satisfies all the cravings, having you come back for more.Vegan Salami | Washed Flour SeitanBy JenThis peppery, garlicky, wine-infused vegan salami gets its fattiness and an extra boost of flavor from bits of provolone cheese. I'm calling it "Jen"oa-style. 🥴 🤣Vegan Andouille SausageBy JenThis Vegan Andouille Sausage from My Quiet Kitchen is easy to prepare and totally versatile. Add this homemade vegan sausage to your favorite grain bowls, stews and soups, snack boards, sandwiches, and Cajun recipes! Oil-free option.Ingredients
½ cup Cannellini Beans(rinsed and drained)
1 tbsp White Miso Paste
2 tbsp Soy Sauce(low sodium)
1 cup Beer
¼ tsp Liquid Smoke
1 ¼ cups Vital Wheat Gluten
¼ cup Nutritional Yeast
1 tsp Fennel Seeds
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Rubbed Sage
½ tsp Dry Mustard Powder
½ tsp Smoked Paprika
½ tsp Salt
½ tsp Ground Pepper
¼ tsp Allspice
You say 1/4 Cup liquid smoke. Do you mean 1/4 t liquid smoke? You can’t possibly mean 1/4 cup, right?
Thank you for the catch! If you refresh you’ll see the recipe has been updated.