Who doesn’t love a good Beer Brat smothered with a little mustard and relish? Maybe some grilled onions and sauerkraut? Check out this recipe from Brand New Vegan.
Ingredients
½ cup Cannellini Beans(rinsed and drained)
1 tbsp White Miso Paste
2 tbsp Soy Sauce(low sodium)
1 cup Beer
¼ tsp Liquid Smoke
1 ¼ cups Vital Wheat Gluten
¼ cup Nutritional Yeast
1 tsp Fennel Seeds
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Rubbed Sage
½ tsp Dry Mustard Powder
½ tsp Smoked Paprika
½ tsp Salt
½ tsp Ground Pepper
¼ tsp Allspice
Ingredients
½ cup Cannellini Beans(rinsed and drained)
1 tbsp White Miso Paste
2 tbsp Soy Sauce(low sodium)
1 cup Beer
¼ tsp Liquid Smoke
1 ¼ cups Vital Wheat Gluten
¼ cup Nutritional Yeast
1 tsp Fennel Seeds
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Rubbed Sage
½ tsp Dry Mustard Powder
½ tsp Smoked Paprika
½ tsp Salt
½ tsp Ground Pepper
¼ tsp Allspice
Directions
1
View how to make this recipe on brandnewvegan.com.
You say 1/4 Cup liquid smoke. Do you mean 1/4 t liquid smoke? You can’t possibly mean 1/4 cup, right?
Thank you for the catch! If you refresh you’ll see the recipe has been updated.