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Who doesn’t love a good Beer Brat smothered with a little mustard and relish? Maybe some grilled onions and sauerkraut? Check out this recipe from Brand New Vegan.
Image © Copyright Brand New Vegan
Ingredients
½ cup Cannellini Beans(rinsed and drained)
1 tbsp White Miso Paste
2 tbsp Soy Sauce, Tamari or Liquid Aminos (low sodium)
1 cup Beer
¼ tsp Liquid Smoke
1 ¼ cups Vital Wheat Gluten
¼ cup Nutritional Yeast
1 tsp Fennel Seeds
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Rubbed Sage
½ tsp Dry Mustard Powder
½ tsp Smoked Paprika
½ tsp Salt
½ tsp Ground Pepper
¼ tsp Allspice
Directions
Nutrition Facts
Servings 5
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Its look and texture are exactly like Genoa salami (what they use in Subway sandwiches btw) but I wanted to enrich it with a taste of red vine, fennel, and oregano, making it central Europe, German sausage-like, as that is what I had way more in my pre-vegan life.Serbian Pork SausageBy bigassveganThis is a typical Serbian homemade sausage aka domaća kobasica. It resembles pepperoni a bit, but is milder, has more onions and isn’t as oily. It’s similar to Polish kielbasa, Slovenian kobasa, Turkish soujouk, and Greek loukaniko.
It’s nothing like Italian sausages.
It’s dry and firm, and meant to go on a grill or be pan-fried, not eaten raw. This way, they soften a bit on the inside and crisp up on the outside.
In Serbia, the sausages are most often paired with fried eggs (recipe also included in the notes!), egg scrambles with feta, with baked beans, and they are a must during any decent grilling event. Southern parts of the country make them spicier, and northern milder. This recipe is right down the middle.
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½ cup Cannellini Beans(rinsed and drained)
1 tbsp White Miso Paste
2 tbsp Soy Sauce, Tamari or Liquid Aminos (low sodium)
1 cup Beer
¼ tsp Liquid Smoke
1 ¼ cups Vital Wheat Gluten
¼ cup Nutritional Yeast
1 tsp Fennel Seeds
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Rubbed Sage
½ tsp Dry Mustard Powder
½ tsp Smoked Paprika
½ tsp Salt
½ tsp Ground Pepper
¼ tsp Allspice
You say 1/4 Cup liquid smoke. Do you mean 1/4 t liquid smoke? You can’t possibly mean 1/4 cup, right?
Thank you for the catch! If you refresh you’ll see the recipe has been updated.