Vegan Barbecue Coleslaw
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There's a lot of coleslaw recipes out there, but what makes this one a little different is that it's mixed with barbecue sauce (and it's vegan, of course) making it the perfect side or topper for all your barbecue-style seitan sandwiches!
Ingredients
1/4 cup your favorite barbecue sauce
1/4 cup vegan mayonnaise
1 tbsp dill pickle juice
1 tsp mustard I used yellow, but dijon would be great.
½ tsp celery seeds
2 tbsp onion, minced About a 1/2-inch slice off a medium-sized onion
sugar to taste (optional)Most coleslaw is sweet, but I find the barbecue sauce brings enough sweetness without the additional sugar.
1/2 head green cabbage, shredded
1 large carrot, peeled and shredded
OR a 14oz/397g bag of coleslaw mix It's what I used in the pic!
5 scallions, green parts only, sliced
Directions
1Mix all ingredients through the sugar (if using) together in a small bowl. In a large bowl add the shredded cabbage and carrots OR bag of coleslaw mix, plus the green onions and toss to combine. Coat the cabbage mix with the dressing and let it chill, covered, for at least one hour before serving.
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1/4 cup your favorite barbecue sauce
1/4 cup vegan mayonnaise
1 tbsp dill pickle juice
1 tsp mustard I used yellow, but dijon would be great.
½ tsp celery seeds
2 tbsp onion, minced About a 1/2-inch slice off a medium-sized onion
sugar to taste (optional)Most coleslaw is sweet, but I find the barbecue sauce brings enough sweetness without the additional sugar.
1/2 head green cabbage, shredded
1 large carrot, peeled and shredded
OR a 14oz/397g bag of coleslaw mix It's what I used in the pic!
5 scallions, green parts only, sliced
Directions
1Mix all ingredients through the sugar (if using) together in a small bowl. In a large bowl add the shredded cabbage and carrots OR bag of coleslaw mix, plus the green onions and toss to combine. Coat the cabbage mix with the dressing and let it chill, covered, for at least one hour before serving.
I created this website hoping to make it easier for people interested in seitan to be able to find, share, and rate recipes. Through both research and my own experimentation, I hope to answer some commonly asked questions in the "Learn More About Seitan" section, and you’ll find some of my own recipes here, too. Happy cooking!
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