This Vegan Andouille Sausage from My Quiet Kitchen is easy to prepare and totally versatile. Add this homemade vegan sausage to your favorite grain bowls, stews and soups, snack boards, sandwiches, and Cajun recipes! Oil-free option.
2 ¾cups(330g) vital wheat gluten
⅓ cup nutritional yeast
2 to 2 ½ tsp cayenne
1 ½tspsmoked paprika
3tbsp olive oilFor oil-free diets, sub 2 Tbsp tomato paste.
1tbspgarlic puree, freshly grated from about 4 large cloves
1tbspapple cider vinegar
1cupcooked pinto beansIf using canned beans, rinse, drain, and pat dry to remove excess moisture.
Find the full recipe at My Quiet Kitchen, plus a lot more easy vegan recipes with a healthy twist.