Tried this recipe? Please click on the stars to rate it! Click the heart to bookmark.

Rating
Yields8 ServingsCategory, , CuisineTags,

This Vegan Andouille Sausage from My Quiet Kitchen is easy to prepare and totally versatile. Add this homemade vegan sausage to your favorite grain bowls, stews and soups, snack boards, sandwiches, and Cajun recipes! Oil-free option.

vegan andouille sausage
Image © Copyright My Quiet Kitchen

Ingredients

Dry ingredients:
 2 ¾ cups (330g) vital wheat gluten
 ⅓ cup nutritional yeast
 2 to 2 ½ tsp cayenne
 1 ½ tsp smoked paprika
 2 tsp sweet paprika
 2 tsp dried thyme
 1 tsp ground mustard
 ½ tsp black pepper
 ½ tsp sea salt
Wet ingredients:
 2 cups vegetable broth
 3 tbsp olive oilFor oil-free diets, sub 2 Tbsp tomato paste.
 3 tbsp soy sauce
 1 tbsp garlic puree, freshly grated from about 4 large cloves
 1 tbsp apple cider vinegar
 2 tsp molasses
 1 cup cooked pinto beansIf using canned beans, rinse, drain, and pat dry to remove excess moisture.

Directions

Find the full recipe at My Quiet Kitchen, plus a lot more easy vegan recipes with a healthy twist.


Nutrition Facts

Servings 8


Amount Per Serving
Calories 252

More Sausage Recipes

Genoa Salami / Wash The Flour methodBy bigassveganThis salami is perfect... totally could end the sentence there, but I'll add that it's made for sandwiches, pizzas, and of course, vegan charcuterie boards of your dreams. Its look and texture are exactly like Genoa salami (what they use in Subway sandwiches btw) but I wanted to enrich it with a taste of red vine, fennel, and oregano, making it central Europe, German sausage-like, as that is what I had way more in my pre-vegan life.
Serbian Pork SausageBy bigassveganThis is a typical Serbian homemade sausage aka domaća kobasica. It resembles pepperoni a bit, but is milder, has more onions and isn’t as oily. It’s similar to Polish kielbasa, Slovenian kobasa, Turkish soujouk, and Greek loukaniko. It’s nothing like Italian sausages. It’s dry and firm, and meant to go on a grill or be pan-fried, not eaten raw. This way, they soften a bit on the inside and crisp up on the outside. In Serbia, the sausages are most often paired with fried eggs (recipe also included in the notes!), egg scrambles with feta, with baked beans, and they are a must during any decent grilling event. Southern parts of the country make them spicier, and northern milder. This recipe is right down the middle.
PepperoniBy bigassveganThis is it! This pepperoni has the firmness, the bite, the spiciness, and the texture of its non-vegan counterpart, and no one would ever know them apart. Made in the larger-than-life NYC pizza slice style, it satisfies all the cravings, having you come back for more.
Vegan Salami | Washed Flour SeitanBy JenThis peppery, garlicky, wine-infused vegan salami gets its fattiness and an extra boost of flavor from bits of provolone cheese. I'm calling it "Jen"oa-style. 🥴 🤣
1 2 3 4

Ingredients

Dry ingredients:
 2 ¾ cups (330g) vital wheat gluten
 ⅓ cup nutritional yeast
 2 to 2 ½ tsp cayenne
 1 ½ tsp smoked paprika
 2 tsp sweet paprika
 2 tsp dried thyme
 1 tsp ground mustard
 ½ tsp black pepper
 ½ tsp sea salt
Wet ingredients:
 2 cups vegetable broth
 3 tbsp olive oilFor oil-free diets, sub 2 Tbsp tomato paste.
 3 tbsp soy sauce
 1 tbsp garlic puree, freshly grated from about 4 large cloves
 1 tbsp apple cider vinegar
 2 tsp molasses
 1 cup cooked pinto beansIf using canned beans, rinse, drain, and pat dry to remove excess moisture.

Directions

1

Find the full recipe at My Quiet Kitchen, plus a lot more easy vegan recipes with a healthy twist.

Vegan Andouille Sausage