Apples, potatoes, spices and herbs combine with vital wheat gluten to create simple and delicious, homemade vegan seitan sausages that won’t fall apart when you cook them. For the full recipe and many more, check out VeryVeganVal.com.
1cup Yukon gold potatoes, peeled and chopped into very small cubes
2cupsvital wheat gluten
½cupapple, chopped into very small cubes diced
¾cuponion, finely diced
For the recipe instructions and many more fantastic vegan eats, go to VeryVeganVal.com.
More Sausage Recipes
Vegan Bangers & MashBy JenCheck out this meaty sausage recipe from VegNews with garlicky mashed potatoes and herbed gravy. Make this warming dish from popular YouTuber Lauren Toyota’s Hot For Food Vegan Comfort Classics cookbook for a cozy night in. Vegetarian Hot Dogs (Vegan)By JenRelatively easy and actually really fun to make, these look, smell and taste about 100 times better than any store-bought fake hot dog – and even give the real deal a run for its money. Check out this recipe and more at baked-in.com.Vegan Hot DogsBy JenWith homemade Seitan Sausages, you can take this classic ballpark snack to the next level. For this full recipe and more, check out the elephantasticvegan.com.Simple Italian SausagesBy JenThese seitan and bean sausages are perfect for grilling, sautéeing or tossing into stews, and very easy to make. Visit the The Post Punk Kitchen for this recipe method and lots more!