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Rating
Yields12 ServingsCategory

Apples, potatoes, spices and herbs combine with vital wheat gluten to create simple and delicious, homemade vegan seitan sausages that won’t fall apart when you cook them. For the full recipe and many more, check out VeryVeganVal.com.

vegan seitan sausages made with apples, potatoes, and herbs
Image © Copyright Very Vegan Val

Ingredients

 1 cup Yukon gold potatoes, peeled and chopped into very small cubes
 2 cups vital wheat gluten
 ¼ cup nutritional yeast
 1 tsp rubbed sage
 1 tsp garlic powder
 ½ tsp dried thyme
 ½ tsp salt
 ½ tsp mustard powder
 ½ cup apple, chopped into very small cubes diced
 ¾ cup onion, finely diced
 ¼ cup soy sauce
 ¾ cup coconut oil

Directions

1

For the recipe instructions and many more fantastic vegan eats, go to VeryVeganVal.com.


Nutrition Facts

Servings 12

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Ingredients

 1 cup Yukon gold potatoes, peeled and chopped into very small cubes
 2 cups vital wheat gluten
 ¼ cup nutritional yeast
 1 tsp rubbed sage
 1 tsp garlic powder
 ½ tsp dried thyme
 ½ tsp salt
 ½ tsp mustard powder
 ½ cup apple, chopped into very small cubes diced
 ¾ cup onion, finely diced
 ¼ cup soy sauce
 ¾ cup coconut oil

Directions

1

For the recipe instructions and many more fantastic vegan eats, go to VeryVeganVal.com.

The Best Vegan Sausage Recipe: Homemade Seitan Sausage