Tried this recipe? Please click on the stars to rate it! Click the heart to bookmark.
Apples, potatoes, spices and herbs combine with vital wheat gluten to create simple and delicious, homemade vegan seitan sausages that won’t fall apart when you cook them. For the full recipe and many more, check out VeryVeganVal.com.
Image © Copyright Very Vegan Val
Ingredients
1 cup Yukon gold potatoes, peeled and chopped into very small cubes
2 cups vital wheat gluten
¼ cup nutritional yeast
1 tsp rubbed sage
1 tsp garlic powder
½ tsp dried thyme
½ tsp salt
½ tsp mustard powder
½ cup apple, chopped into very small cubes diced
¾ cup onion, finely diced
¼ cup soy sauce
¾ cup coconut oil
Directions
1For the recipe instructions and many more fantastic vegan eats, go to VeryVeganVal.com.
Nutrition Facts
Servings 12
More Sausage Recipes
Serbian Pork SausageBy bigassveganThis is a typical Serbian homemade sausage aka domaća kobasica. It resembles pepperoni a bit, but is milder, has more onions and isn’t as oily. It’s similar to Polish kielbasa, Slovenian kobasa, Turkish soujouk, and Greek loukaniko.
It’s nothing like Italian sausages.
It’s dry and firm, and meant to go on a grill or be pan-fried, not eaten raw. This way, they soften a bit on the inside and crisp up on the outside.
In Serbia, the sausages are most often paired with fried eggs (recipe also included in the notes!), egg scrambles with feta, with baked beans, and they are a must during any decent grilling event. Southern parts of the country make them spicier, and northern milder. This recipe is right down the middle.
Vegan Salami | Washed Flour SeitanBy JenThis peppery, garlicky, wine-infused vegan salami gets its fattiness and an extra boost of flavor from bits of provolone cheese. I'm calling it "Jen"oa-style. 🥴 🤣Vegan Andouille SausageBy JenThis Vegan Andouille Sausage from My Quiet Kitchen is easy to prepare and totally versatile. Add this homemade vegan sausage to your favorite grain bowls, stews and soups, snack boards, sandwiches, and Cajun recipes! Oil-free option.Smoky Maple Vegan Breakfast SausageBy JenThese Vegan Breakfast Sausages from My Quiet Kitchen pack in major flavor and protein. They include maple syrup, sage, thyme, and spices. Bonus! They're freezer-friendly, great for meal prep, and easily made oil-free or nut-free!Ingredients
1 cup Yukon gold potatoes, peeled and chopped into very small cubes
2 cups vital wheat gluten
¼ cup nutritional yeast
1 tsp rubbed sage
1 tsp garlic powder
½ tsp dried thyme
½ tsp salt
½ tsp mustard powder
½ cup apple, chopped into very small cubes diced
¾ cup onion, finely diced
¼ cup soy sauce
¾ cup coconut oil
Directions
1For the recipe instructions and many more fantastic vegan eats, go to VeryVeganVal.com.
The Best Vegan Sausage Recipe: Homemade Seitan Sausage
Leave A Comment
You must be logged in to post a comment.