Apples, potatoes, spices and herbs combine with vital wheat gluten to create simple and delicious, homemade vegan seitan sausages that won’t fall apart when you cook them. For the full recipe and many more, check out VeryVeganVal.com.
1cup Yukon gold potatoes, peeled and chopped into very small cubes
2cupsvital wheat gluten
¼cupnutritional yeast
1tsprubbed sage
1tspgarlic powder
½tspdried thyme
½tspsalt
½tspmustard powder
½cupapple, chopped into very small cubes diced
¾cuponion, finely diced
¼cupsoy sauce
¾cupcoconut oil
Directions
1
For the recipe instructions and many more fantastic vegan eats, go to VeryVeganVal.com.
Nutrition Facts
Servings 12
More Sausage Recipes
Vegan Salami | Washed Flour SeitanBy JenThis peppery, garlicky, wine-infused vegan salami gets its fattiness and an extra boost of flavor from bits of provolone cheese. I'm calling it "Jen"oa-style. 🥴 🤣Vegan Andouille SausageBy JenThis Vegan Andouille Sausage from My Quiet Kitchen is easy to prepare and totally versatile. Add this homemade vegan sausage to your favorite grain bowls, stews and soups, snack boards, sandwiches, and Cajun recipes! Oil-free option.Smoky Maple Vegan Breakfast SausageBy JenThese Vegan Breakfast Sausages from My Quiet Kitchen pack in major flavor and protein. They include maple syrup, sage, thyme, and spices. Bonus! They're freezer-friendly, great for meal prep, and easily made oil-free or nut-free!The Best Vegan Sausage Recipe: Homemade Seitan SausageBy JenApples, potatoes, spices and herbs combine with vital wheat gluten to create simple and delicious, homemade vegan seitan sausages that won’t fall apart when you cook them. For the full recipe and many more, check out VeryVeganVal.com.
Leave A Comment