Apples, potatoes, spices and herbs combine with vital wheat gluten to create simple and delicious, homemade vegan seitan sausages that won’t fall apart when you cook them. For the full recipe and many more, check out VeryVeganVal.com.
1cup Yukon gold potatoes, peeled and chopped into very small cubes
2cupsvital wheat gluten
½cupapple, chopped into very small cubes diced
¾cuponion, finely diced
For the recipe instructions and many more fantastic vegan eats, go to VeryVeganVal.com.
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