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Yields6 ServingsCategory, , , CuisineTags

Juicy and delicious, this no-turkey turkey from Seitan Kitchen does not disappoint! Fancy enough for your holiday table but so tasty you'll want it all the time.

Vegan Seitan Turkee by Seitan Kitchen
Image © Copyright Seitan Kitchen

Ingredients

For the wet mix
 360 g pressed extra firm tofu
 ½ cup sweetcorn
 1 tbsp kala namak(or farty-egg-salt as we call it)
 1 tbsp massel chicken flavour stock powder
 3 tbsp good quality apple cider vinegaryes, 3! But if you feel your acv is too pungeant, use less
 1 tsp toasted sesame oil
 4 garlic cloves
 ¼ small thumb size gingeroptional, I can’t decide if I like it better with or without
 1 tsp msgif you’re worried about msg (don’t be), use another source of glutamate like white miso
 1 tsp (heaped) mixed herbsI use a mix of parsley, thyme, marjoram, sage, rosemary and savory
 1 tsp (heaped) savory
 ½ cup water
For the dry mix
 1 cup vital wheat glutenif using US cups you might need another couple tbsp
 1 tsp baking powder
For the simmering stock
 6-8 cups water
 1 bulb garlicminus the 4 you used for the seitan
 2 tbsp massel chicken flavour stock powder
 3 tbsp nutritional yeast
 1 tbsp mixed herbs
 1 tbsp savory
For the ‘skin’
 1 tbsp toasted sesame oil
 1 tbsp mushroom soy sauce
 12 tbsp cornflour/starch
 3 tbsp vegetable oil

Directions

1

For the full recipe method, visit Seitan Kitchen.


Nutrition Facts

Servings 6

More Turkee & Holiday Recipes

Vegan Prime Rib(less) from Washed Flour 2By JenThis is a new version of my original vegan prime rib(less) roast made from washing flour. I subbed out fresh beetroot for powder to yield a firmer texture, as well as added more beefy flavoring to the mix. Still fancy enough for your holiday table, but easy enough to be enjoyed more often.
Roast Turkee II | Washed Flour SeitanBy JenThis is a slight variation to my first washed flour turkee recipe. I left out the mushrooms, started with a little more flour for a larger yield, and slightly adjusted the amount of seasonings and tofu. I really twisted the dough when knotting this one and wrapped in a cheesecloth to keep it from expanding in my slow cooker. I think this improved the texture, giving it a better "meat grain," but it's still just as flavorful and juicy as the original.
Vegan Cajun Deli-Style Turkey | Washed Four SeitanBy JenThis vegan, cajun, deli-style turkey gets simmered in a slow cooker in a delicious broth, then roasted to develop the crust. The chicken-style bouillon and extra swirls of cajun seasoning throughout really pack in the flavor!
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Ingredients

For the wet mix
 360 g pressed extra firm tofu
 ½ cup sweetcorn
 1 tbsp kala namak(or farty-egg-salt as we call it)
 1 tbsp massel chicken flavour stock powder
 3 tbsp good quality apple cider vinegaryes, 3! But if you feel your acv is too pungeant, use less
 1 tsp toasted sesame oil
 4 garlic cloves
 ¼ small thumb size gingeroptional, I can’t decide if I like it better with or without
 1 tsp msgif you’re worried about msg (don’t be), use another source of glutamate like white miso
 1 tsp (heaped) mixed herbsI use a mix of parsley, thyme, marjoram, sage, rosemary and savory
 1 tsp (heaped) savory
 ½ cup water
For the dry mix
 1 cup vital wheat glutenif using US cups you might need another couple tbsp
 1 tsp baking powder
For the simmering stock
 6-8 cups water
 1 bulb garlicminus the 4 you used for the seitan
 2 tbsp massel chicken flavour stock powder
 3 tbsp nutritional yeast
 1 tbsp mixed herbs
 1 tbsp savory
For the ‘skin’
 1 tbsp toasted sesame oil
 1 tbsp mushroom soy sauce
 12 tbsp cornflour/starch
 3 tbsp vegetable oil

Directions

1

For the full recipe method, visit Seitan Kitchen.

The Best Vegan Roast No-Turkey Turkey (or Chicken!) v2
IngredientsDirections