RatingYields6 Servings
Category, , , Cuisine

Juicy and delicious, this no-turkey turkey from Seitan Kitchen does not disappoint! Fancy enough for your holiday table but so tasty you'll want it all the time.

Image © Copyright Seitan Kitchen

Ingredients

For the wet mix
 360 g pressed extra firm tofu
 ½ cup sweetcorn
 1 tbsp kala namak(or farty-egg-salt as we call it)
 1 tbsp massel chicken flavour stock powder
 3 tbsp good quality apple cider vinegaryes, 3! But if you feel your acv is too pungeant, use less
 1 tsp toasted sesame oil
 4 garlic cloves
 ¼ small thumb size gingeroptional, I can’t decide if I like it better with or without
 1 tsp msgif you’re worried about msg (don’t be), use another source of glutamate like white miso
 1 tsp (heaped) mixed herbsI use a mix of parsley, thyme, marjoram, sage, rosemary and savory
 1 tsp (heaped) savory
 ½ cup water
For the dry mix
 1 cup vital wheat glutenif using US cups you might need another couple tbsp
 1 tsp baking powder
For the simmering stock
 68 cups water
 1 bulb garlicminus the 4 you used for the seitan
 2 tbsp massel chicken flavour stock powder
 3 tbsp nutritional yeast
 1 tbsp mixed herbs
 1 tbsp savory
For the ‘skin’
 1 tbsp toasted sesame oil
 1 tbsp mushroom soy sauce
 12 tbsp cornflour/starch
 3 tbsp vegetable oil

Directions

1

For the full recipe method, visit Seitan Kitchen.


Nutrition Facts

Servings 6

Ingredients

For the wet mix
 360 g pressed extra firm tofu
 ½ cup sweetcorn
 1 tbsp kala namak(or farty-egg-salt as we call it)
 1 tbsp massel chicken flavour stock powder
 3 tbsp good quality apple cider vinegaryes, 3! But if you feel your acv is too pungeant, use less
 1 tsp toasted sesame oil
 4 garlic cloves
 ¼ small thumb size gingeroptional, I can’t decide if I like it better with or without
 1 tsp msgif you’re worried about msg (don’t be), use another source of glutamate like white miso
 1 tsp (heaped) mixed herbsI use a mix of parsley, thyme, marjoram, sage, rosemary and savory
 1 tsp (heaped) savory
 ½ cup water
For the dry mix
 1 cup vital wheat glutenif using US cups you might need another couple tbsp
 1 tsp baking powder
For the simmering stock
 68 cups water
 1 bulb garlicminus the 4 you used for the seitan
 2 tbsp massel chicken flavour stock powder
 3 tbsp nutritional yeast
 1 tbsp mixed herbs
 1 tbsp savory
For the ‘skin’
 1 tbsp toasted sesame oil
 1 tbsp mushroom soy sauce
 12 tbsp cornflour/starch
 3 tbsp vegetable oil

Directions

1

For the full recipe method, visit Seitan Kitchen.

The Best Vegan Roast No-Turkey Turkey (or Chicken!) v2