Juicy and delicious, this no-turkey turkey from Seitan Kitchen does not disappoint! Fancy enough for your holiday table but so tasty you'll want it all the time.
Ingredients
For the wet mix
360 g pressed extra firm tofu
½ cup sweetcorn
1 tbsp kala namak(or farty-egg-salt as we call it)
1 tbsp massel chicken flavour stock powder
3 tbsp good quality apple cider vinegaryes, 3! But if you feel your acv is too pungeant, use less
1 tsp toasted sesame oil
4 garlic cloves
¼ small thumb size gingeroptional, I can’t decide if I like it better with or without
1 tsp msgif you’re worried about msg (don’t be), use another source of glutamate like white miso
1 tsp (heaped) mixed herbsI use a mix of parsley, thyme, marjoram, sage, rosemary and savory
1 tsp (heaped) savory
½ cup water
For the dry mix
1 cup vital wheat glutenif using US cups you might need another couple tbsp
1 tsp baking powder
For the simmering stock
6-8 cups water
1 bulb garlicminus the 4 you used for the seitan
2 tbsp massel chicken flavour stock powder
3 tbsp nutritional yeast
1 tbsp mixed herbs
1 tbsp savory
For the ‘skin’
1 tbsp toasted sesame oil
1 tbsp mushroom soy sauce
12 tbsp cornflour/starch
3 tbsp vegetable oil
Ingredients
For the wet mix
360 g pressed extra firm tofu
½ cup sweetcorn
1 tbsp kala namak(or farty-egg-salt as we call it)
1 tbsp massel chicken flavour stock powder
3 tbsp good quality apple cider vinegaryes, 3! But if you feel your acv is too pungeant, use less
1 tsp toasted sesame oil
4 garlic cloves
¼ small thumb size gingeroptional, I can’t decide if I like it better with or without
1 tsp msgif you’re worried about msg (don’t be), use another source of glutamate like white miso
1 tsp (heaped) mixed herbsI use a mix of parsley, thyme, marjoram, sage, rosemary and savory
1 tsp (heaped) savory
½ cup water
For the dry mix
1 cup vital wheat glutenif using US cups you might need another couple tbsp
1 tsp baking powder
For the simmering stock
6-8 cups water
1 bulb garlicminus the 4 you used for the seitan
2 tbsp massel chicken flavour stock powder
3 tbsp nutritional yeast
1 tbsp mixed herbs
1 tbsp savory
For the ‘skin’
1 tbsp toasted sesame oil
1 tbsp mushroom soy sauce
12 tbsp cornflour/starch
3 tbsp vegetable oil
Directions
1
For the full recipe method, visit Seitan Kitchen.
Did you mean to say 68 cups of water ? ! or 6 to 8 cups ? 🙂 x
You are correct. And thank you for catching it! 😊 I’ve updated.