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Simple and versatile, this steak seasoning can be used to "beef" up any of your seitan dishes. You can even make a quick broth using about 1T per cup of boiling water, plus about 1/2-1T of soy sauce/liquid aminos per cup.



Ingredients

 1 tbsp sea salt
 2 tbsp coarse ground black pepper
 2 tbsp garlic powder
 2 tbsp dried porcini or shiitake mushroom powder
 1 tbsp onion powder
 1 tbsp smoked paprika
 2 tsp dried thyme

Directions

Simply mix all the ingredients together and store in an airtight container in a cool, dry place.


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Chickun BouillonBy JenMake a quick no-chicken broth or add some to your seitan dough for a quick boost of chicken flavor, minus the meat!
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Ingredients

 1 tbsp sea salt
 2 tbsp coarse ground black pepper
 2 tbsp garlic powder
 2 tbsp dried porcini or shiitake mushroom powder
 1 tbsp onion powder
 1 tbsp smoked paprika
 2 tsp dried thyme

Directions

1

Simply mix all the ingredients together and store in an airtight container in a cool, dry place.

Steak Seasoning