Steak Seasoning
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Simple and versatile, this steak seasoning can be used to "beef" up any of your seitan dishes. You can even make a quick broth using about 1T per cup of boiling water, plus about 1/2-1T of soy sauce/liquid aminos per cup.
Ingredients
1 tbsp sea salt
2 tbsp coarse ground black pepper
2 tbsp garlic powder
2 tbsp dried porcini or shiitake mushroom powder
1 tbsp onion powder
1 tbsp smoked paprika
2 tsp dried thyme
Directions
Simply mix all the ingredients together and store in an airtight container in a cool, dry place.
More Flavoring Recipes
Beefy BlendBy JenThis beefy seasoning blend is the perfect base for any seitan or vegan recipe that you want to beef up! Adds complexity and umami to any dish.Chimichurri SauceBy JenChimichurri sauce is one of my favorite condiments for bringing a little heat and adding tons of flavor to just about any dish, but of course especially seitan! Try using it as both a marinade (after the first cook) and a topping for the ultimate vegan steaks! Porky PowderBy JenI've been trialing all kinds of ingredients to create a seasoning that would make a great base for seitan "pork" styles like chops and tenderloin. This one hits all the right notes for me - a little sweet, plenty savory and of course umami-packed! Vegan Fish SauceBy JenUse this simple vegan fish sauce as you would traditionally to enhance the flavors of any dish. This recipe gets its fishiness from kombu, umami from shiitake mushrooms, and has a little bit of sweet, sour, and savory to balance everything out. Ingredients
1 tbsp sea salt
2 tbsp coarse ground black pepper
2 tbsp garlic powder
2 tbsp dried porcini or shiitake mushroom powder
1 tbsp onion powder
1 tbsp smoked paprika
2 tsp dried thyme
Directions
1Simply mix all the ingredients together and store in an airtight container in a cool, dry place.
I created this website hoping to make it easier for people interested in seitan to be able to find, share, and rate recipes. Through both research and my own experimentation, I hope to answer some commonly asked questions in the "Learn More About Seitan" section, and you’ll find some of my own recipes here, too. Happy cooking!
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