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These seitan and bean sausages are perfect for grilling, sautéeing or tossing into stews, and very easy to make. Visit the The Post Punk Kitchen for this recipe method and lots more!
Image © Copyright Post Punk Kitchen
Ingredients
½ cup cooked white beans (great northern or navy), rinsed and drained
1 cup vegetable broth
1 tbsp olive oil *or* 1 tablespoon tomato paste
2 tbsp soy sauce, tamari or liquid aminos
1 ¼ cups vital wheat gluten
¼ cup nutritional yeast
1 tsp granulated garlic *or* 2 cloves fresh garlic, finely grated
1 ½ tsp fennel seed, crushed *or* 1 teaspoon ground fennel seed
½ tsp red pepper flakes
1 tsp sweet paprika
1 tsp dried oregano
½ tsp dried thyme
several dashes fresh black pepper
Directions
1For this recipe method and lots more visit The Post Punk Kitchen at theppk.com.
Nutrition Facts
Servings 4
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Its look and texture are exactly like Genoa salami (what they use in Subway sandwiches btw) but I wanted to enrich it with a taste of red vine, fennel, and oregano, making it central Europe, German sausage-like, as that is what I had way more in my pre-vegan life.Seitan Steaks | Samantha Moody ValenciaBy JenWant a simple steak made with vital wheat gluten that's full of flavor? Check out this recipe from Samantha Moody Valencia, as it was originally shared in the Seitan Appreciation Society Facebook group. Serbian Pork SausageBy bigassveganThis is a typical Serbian homemade sausage aka domaća kobasica. It resembles pepperoni a bit, but is milder, has more onions and isn’t as oily. It’s similar to Polish kielbasa, Slovenian kobasa, Turkish soujouk, and Greek loukaniko.
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It’s dry and firm, and meant to go on a grill or be pan-fried, not eaten raw. This way, they soften a bit on the inside and crisp up on the outside.
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This pepperoni has the firmness, the bite, the spiciness, and the texture of its non-vegan counterpart, and no one would ever know them apart. Made in the larger-than-life NYC pizza slice style, it satisfies all the cravings, having you come back for more.Ingredients
½ cup cooked white beans (great northern or navy), rinsed and drained
1 cup vegetable broth
1 tbsp olive oil *or* 1 tablespoon tomato paste
2 tbsp soy sauce, tamari or liquid aminos
1 ¼ cups vital wheat gluten
¼ cup nutritional yeast
1 tsp granulated garlic *or* 2 cloves fresh garlic, finely grated
1 ½ tsp fennel seed, crushed *or* 1 teaspoon ground fennel seed
½ tsp red pepper flakes
1 tsp sweet paprika
1 tsp dried oregano
½ tsp dried thyme
several dashes fresh black pepper
Directions
1For this recipe method and lots more visit The Post Punk Kitchen at theppk.com.
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