Tried this recipe? Please click on the stars to rate it! Click the heart to bookmark.

Rating

Create the perfect shredded chicken with vital wheat gluten and instant potato flakes! Bold Flavor Vegan shows you how to make this incredibly versatile seitan which can be enjoyed in any dish that calls for shredded chicken.

Ingredients

Dry
 1 cup vital wheat gluten
 ¾ cup instant potato flakes
Liquid
 ¾ cup veggie stock
 2 Tbsp Apple Cider Vinegar - as suggested
 1/2 tsp salt
 1/2 tsp MSG
 1 tsp poultry seasoning
 2 tsp onion powder
 1 tsp garlic powder

Directions

1

For the recipe method, check out the Bold Flavor Vegan on YouTube and don't forget to subscribe!


More Chickun Recipes

Vegan Seitan Chicken Tikka MasalaBy JenThis seitan Tikka Masala recipe actually uses washed flour chicken, but you can use any of your favorite seitan in this flavorful dish. I love the warm, spicy flavors and richness in Indian foods, and this recipe ticks all those boxes, only veganized!
Crispy Seitan LegsBy JenCrispy rice paper around a seitan, jackfruit, and lentil stuffing makes up this dish from A Veg Taste From A to Z. This recipe proves that you don't have to give up your favorite foods just because you gave up meat!
10k Vegan ChicknBy JenAn awesome chickun recipe that produces about 12 cutlets for use in any recipe you'd normally use chicken breast meat. Go to Pizza is Lovely for the recipe instructions and more.
1 2 3 4

Ingredients

Dry
 1 cup vital wheat gluten
 ¾ cup instant potato flakes
Liquid
 ¾ cup veggie stock
 2 Tbsp Apple Cider Vinegar - as suggested
 1/2 tsp salt
 1/2 tsp MSG
 1 tsp poultry seasoning
 2 tsp onion powder
 1 tsp garlic powder

Directions

1

For the recipe method, check out the Bold Flavor Vegan on YouTube and don't forget to subscribe!

Making Shredded Vegan Chicken from Instant Potaoes | Bold Flavor Vegan