Want a simple steak made with vital wheat gluten that's full of flavor? Check out this recipe from Samantha Moody Valencia, as it was originally shared in the Seitan Appreciation Society Facebook group.
Mix dry ingredients in food processor. Add wet ingredients and blend until a dough ball is formed. Knead on a cutting board, then roll and cut into shapes. Rest for 30 mins.
Create a broth by mixing 2 cups of hot water with 1 tbsp vegan bouillon. Rub steaks with spice rub and then fry them in 1-2 tblsp oil. Add broth and simmer one hour on low, turning once. Let the steaks cool to room temperature and rest overnight in the fridge. Reheat on a grill or in the oven.