Seitan Lamb Roast

This recipe pairs a savory and tender roast seitan lamb with a tangy and flavorful yogurt mint sauce. For the full recipe method and more, go to theokievegan.com.

4 cloves garlic

1 tsp dijon mustard

¾ cup cooked pinto beans

2 cups vegetarian “beef” broth, divided

3 tbsp soy sauce or tamari

2 tbsp olive oil

2 cups vital wheat gluten

½ cup nutritional yeast

1 tsp dried chives

1 tsp smoked paprika

½ tsp black pepper

1 tsp thyme

1 tsp rosemary

Yogurt Mint Sauce

1 cup fresh mint

1 clove of garlic

¾ cup unsweetened coconut milk yogurt

2 tbsp fresh lemon juice

½ tsp salt

Optional

2 parsnips for “rib” garnish

chopped pistachios, lemon zest, and chopped mint for serving

For the recipe instructions go to theokievegan.com.

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Seitan Lamb Roast