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This recipe pairs a savory and tender roast seitan lamb with a tangy and flavorful yogurt mint sauce. For the full recipe method and more, go to theokievegan.com.

Image © Copyright The Okie Vegan

Ingredients

 4 cloves garlic
 1 tsp dijon mustard
 ¾ cup cooked pinto beans
 2 cups vegetarian “beef” broth, divided
 3 tbsp soy sauce or tamari
 2 tbsp olive oil
 2 cups vital wheat gluten
 ½ cup nutritional yeast
 1 tsp dried chives
 1 tsp smoked paprika
 ½ tsp black pepper
 1 tsp thyme
 1 tsp rosemary
Yogurt Mint Sauce
 1 cup fresh mint
 1 clove of garlic
 ¾ cup unsweetened coconut milk yogurt
 2 tbsp fresh lemon juice
 ½ tsp salt
Optional
 2 parsnips for “rib” garnish
 chopped pistachios, lemon zest, and chopped mint for serving

Directions

1

For the recipe instructions go to theokievegan.com.


Nutrition Facts

Servings 4

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Ingredients

 4 cloves garlic
 1 tsp dijon mustard
 ¾ cup cooked pinto beans
 2 cups vegetarian “beef” broth, divided
 3 tbsp soy sauce or tamari
 2 tbsp olive oil
 2 cups vital wheat gluten
 ½ cup nutritional yeast
 1 tsp dried chives
 1 tsp smoked paprika
 ½ tsp black pepper
 1 tsp thyme
 1 tsp rosemary
Yogurt Mint Sauce
 1 cup fresh mint
 1 clove of garlic
 ¾ cup unsweetened coconut milk yogurt
 2 tbsp fresh lemon juice
 ½ tsp salt
Optional
 2 parsnips for “rib” garnish
 chopped pistachios, lemon zest, and chopped mint for serving

Directions

1

For the recipe instructions go to theokievegan.com.

Seitan Lamb Roast