Vegan Prime Rib(less) from Washed Flour 2By JenThis is a new version of my original vegan prime rib(less) roast made from washing flour. I subbed out fresh beetroot for powder to yield a firmer texture, as well as added more beefy flavoring to the mix. Still fancy enough for your holiday table, but easy enough to be enjoyed more often. Roast Turkee II | Washed Flour SeitanBy JenThis is a slight variation to my first washed flour turkee recipe. I left out the mushrooms, started with a little more flour for a larger yield, and slightly adjusted the amount of seasonings and tofu. I really twisted the dough when knotting this one and wrapped in a cheesecloth to keep it from expanding in my slow cooker. I think this improved the texture, giving it a better "meat grain," but it's still just as flavorful and juicy as the original. Steak and Peppercorn Sauce | Avant-Garde VeganBy JenThese seitan steaks by the Avant-Garde Vegan are perfect for the grill, baked, or even stir-fried. They freeze well, too! This recipe also includes a delicious peppercorn sauce that complements the steak perfectly.Vegan Prosciutto | Washed Flour SeitanBy JenThis vegan seitan prosciutto is just like I remember the real thing. It's salty, savory, and even a little bit funky. It's simple, yet elegant enough for your next charcuterie, or wrapped around your favorite fruits or veggies.