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Yields4 ServingsCategory, , , Tags

This recipe pairs a savory and tender roast seitan lamb with a tangy and flavorful yogurt mint sauce. For the full recipe method and more, go to theokievegan.com.

Image © Copyright The Okie Vegan

Ingredients

 4 cloves garlic
 1 tsp dijon mustard
 ¾ cup cooked pinto beans
 2 cups vegetarian “beef” broth, divided
 3 tbsp soy sauce or tamari
 2 tbsp olive oil
 2 cups vital wheat gluten
 ½ cup nutritional yeast
 1 tsp dried chives
 1 tsp smoked paprika
 ½ tsp black pepper
 1 tsp thyme
 1 tsp rosemary
Yogurt Mint Sauce
 1 cup fresh mint
 1 clove of garlic
 ¾ cup unsweetened coconut milk yogurt
 2 tbsp fresh lemon juice
 ½ tsp salt
Optional
 2 parsnips for “rib” garnish
 chopped pistachios, lemon zest, and chopped mint for serving

Directions

1

For the recipe instructions go to theokievegan.com.


Nutrition Facts

Servings 4

More Unlamb & Holiday Recipes

Vegan Prime Rib(less) from Washed Flour 2By JenThis is a new version of my original vegan prime rib(less) roast made from washing flour. I subbed out fresh beetroot for powder to yield a firmer texture, as well as added more beefy flavoring to the mix. Still fancy enough for your holiday table, but easy enough to be enjoyed more often.
Roast Turkee II | Washed Flour SeitanBy JenThis is a slight variation to my first washed flour turkee recipe. I left out the mushrooms, started with a little more flour for a larger yield, and slightly adjusted the amount of seasonings and tofu. I really twisted the dough when knotting this one and wrapped in a cheesecloth to keep it from expanding in my slow cooker. I think this improved the texture, giving it a better "meat grain," but it's still just as flavorful and juicy as the original.
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Ingredients

 4 cloves garlic
 1 tsp dijon mustard
 ¾ cup cooked pinto beans
 2 cups vegetarian “beef” broth, divided
 3 tbsp soy sauce or tamari
 2 tbsp olive oil
 2 cups vital wheat gluten
 ½ cup nutritional yeast
 1 tsp dried chives
 1 tsp smoked paprika
 ½ tsp black pepper
 1 tsp thyme
 1 tsp rosemary
Yogurt Mint Sauce
 1 cup fresh mint
 1 clove of garlic
 ¾ cup unsweetened coconut milk yogurt
 2 tbsp fresh lemon juice
 ½ tsp salt
Optional
 2 parsnips for “rib” garnish
 chopped pistachios, lemon zest, and chopped mint for serving

Directions

1

For the recipe instructions go to theokievegan.com.

Seitan Lamb Roast