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Seitan Ham (Sham)

Yields1 ServingPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

Just in time for Easter, check out the latest from the fabulous Avocados and Ales! Perfect blend of savory and sweet with a marmalade glaze finish. If you make it, don't forget to tag (@avocadosandales) and use the hashtag #sham.

Fat Layer:
 1/2 cup/80g Vital Wheat Gluten
 4 tbsp tapioca starch
 1 tsp agar agar powder (not flakes)
 1 tsp salt
 1 tbsp sugar
 1/4 tsp garlic powder
 1 tbsp rice vinegar
 3 tbsp/25g melted refined coconut oil (or other light colored oil)
 1/3 cup/70g cold water
 1/2 tsp Outstanding foods Pigless Bacon Seasoning (optional)
Ham Layer:
 1 can light or dark red kidney beans, undrained
 1/4 cup cold water
 2 tbsp white/light miso paste
 2 tbsp maple syrup
 2 tbsp nutritional yeast
 2 tbsp vegetable oil
 1 tbsp rice vinegar (sub white/apple cider vinegar)
 1 tsp salt
 1 tsp onion powder
 1 tsp garlic powder
 1 tsp smoked paprika
 1 tsp Outstanding foods Pigless Bacon Seasoning (optional)
 1 capsule/1/2 tsp red yeast rice powder (optional)
 1 3/4 cups/215g Vital Wheat Gluten
Ingredients for Glaze:
 1/2 cup orange marmalade
 1/4 cup maple syrup
 1 tbsp bourbon (optional)
 1 tsp mustard
 1/2 tsp ginger
 1/4 tsp ground clove

For the full recipe and a ton more amazing seitan (plus lots of other vegan recipes, too!) go to

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