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Just in time for Easter, check out the latest from the fabulous Avocados and Ales! Perfect blend of savory and sweet with a marmalade glaze finish. If you make it, don't forget to tag (@avocadosandales) and use the hashtag #sham.

Image © Avocados and Ales

Ingredients

Fat Layer:
 1/2 cup/80g Vital Wheat Gluten
 4 tbsp tapioca starch
 1 tsp agar agar powder (not flakes)
 1 tsp salt
 1 tbsp sugar
 1/4 tsp garlic powder
 1 tbsp rice vinegar
 3 tbsp/25g melted refined coconut oil (or other light colored oil)
 1/3 cup/70g cold water
 1/2 tsp Outstanding foods Pigless Bacon Seasoning (optional)
Ham Layer:
 1 can light or dark red kidney beans, undrained
 1/4 cup cold water
 2 tbsp white/light miso paste
 2 tbsp maple syrup
 2 tbsp nutritional yeast
 2 tbsp vegetable oil
 1 tbsp rice vinegar (sub white/apple cider vinegar)
 1 tsp salt
 1 tsp onion powder
 1 tsp garlic powder
 1 tsp smoked paprika
 1 tsp Outstanding foods Pigless Bacon Seasoning (optional)
 1 capsule/1/2 tsp red yeast rice powder (optional)
 1 3/4 cups/215g Vital Wheat Gluten
Ingredients for Glaze:
 1/2 cup orange marmalade
 1/4 cup maple syrup
 1 tbsp bourbon (optional)
 1 tsp mustard
 1/2 tsp ginger
 1/4 tsp ground clove

Directions

1

For the full recipe and a ton more amazing seitan (plus lots of other vegan recipes, too!) go to avocadosandales.com.


More Ham & Holiday Recipes

Vegan Prime Rib(less) from Washed FlourBy JenThis vegan prime rib(less) roast made from washing flour has an amazing meaty texture and beefy flavor. It's fancy enough for your holiday table, but easy enough to be enjoyed more often.
Vegan Holiday RoastBy JenMake your festive dinner complete with this Vegan Holiday Roast from Vegan Huggs. It's filled with savory stuffing and finished with a mouth-watering glaze.
Washed Flour Roast TurkeeBy JenLooking for a new twist on vegan roast turkey? Try making it from washed flour! The texture is spot-on, the flavor is impeccable (without a hint of that gluteny taste), and it's so juicy you don't even need gravy... though I'm not skipping it lol. The addition of the skin thanks to YdaJun's Plant-Based Kitchen's recipe really sets this over the top.
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Ingredients

Fat Layer:
 1/2 cup/80g Vital Wheat Gluten
 4 tbsp tapioca starch
 1 tsp agar agar powder (not flakes)
 1 tsp salt
 1 tbsp sugar
 1/4 tsp garlic powder
 1 tbsp rice vinegar
 3 tbsp/25g melted refined coconut oil (or other light colored oil)
 1/3 cup/70g cold water
 1/2 tsp Outstanding foods Pigless Bacon Seasoning (optional)
Ham Layer:
 1 can light or dark red kidney beans, undrained
 1/4 cup cold water
 2 tbsp white/light miso paste
 2 tbsp maple syrup
 2 tbsp nutritional yeast
 2 tbsp vegetable oil
 1 tbsp rice vinegar (sub white/apple cider vinegar)
 1 tsp salt
 1 tsp onion powder
 1 tsp garlic powder
 1 tsp smoked paprika
 1 tsp Outstanding foods Pigless Bacon Seasoning (optional)
 1 capsule/1/2 tsp red yeast rice powder (optional)
 1 3/4 cups/215g Vital Wheat Gluten
Ingredients for Glaze:
 1/2 cup orange marmalade
 1/4 cup maple syrup
 1 tbsp bourbon (optional)
 1 tsp mustard
 1/2 tsp ginger
 1/4 tsp ground clove

Directions

1

For the full recipe and a ton more amazing seitan (plus lots of other vegan recipes, too!) go to avocadosandales.com.

Seitan Ham (Sham)