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Just in time for Easter, check out the latest from the fabulous Avocados and Ales! Perfect blend of savory and sweet with a marmalade glaze finish. If you make it, don't forget to tag (@avocadosandales) and use the hashtag #sham.

Image © Avocados and Ales

Ingredients

Fat Layer:
 1/2 cup/80g Vital Wheat Gluten
 4 tbsp tapioca starch
 1 tsp agar agar powder (not flakes)
 1 tsp salt
 1 tbsp sugar
 1/4 tsp garlic powder
 1 tbsp rice vinegar
 3 tbsp/25g melted refined coconut oil (or other light colored oil)
 1/3 cup/70g cold water
 1/2 tsp Outstanding foods Pigless Bacon Seasoning (optional)
Ham Layer:
 1 can light or dark red kidney beans, undrained
 1/4 cup cold water
 2 tbsp white/light miso paste
 2 tbsp maple syrup
 2 tbsp nutritional yeast
 2 tbsp vegetable oil
 1 tbsp rice vinegar (sub white/apple cider vinegar)
 1 tsp salt
 1 tsp onion powder
 1 tsp garlic powder
 1 tsp smoked paprika
 1 tsp Outstanding foods Pigless Bacon Seasoning (optional)
 1 capsule/1/2 tsp red yeast rice powder (optional)
 1 3/4 cups/215g Vital Wheat Gluten
Ingredients for Glaze:
 1/2 cup orange marmalade
 1/4 cup maple syrup
 1 tbsp bourbon (optional)
 1 tsp mustard
 1/2 tsp ginger
 1/4 tsp ground clove

Directions

1

For the full recipe and a ton more amazing seitan (plus lots of other vegan recipes, too!) go to avocadosandales.com.


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Vegan Deli-Style Ham | Washed Flour SeitanBy JenIf you're looking for a flavorful, yet simple recipe for ham from washed flour, look no further! No need to worry about achieving the perfect oven temperature, frying or making a broth, because this seitan is cooked by wrapping and steaming. Slices up perfectly for sandwiches, too!
Vegan Prosciutto | Washed Flour SeitanBy JenThis vegan seitan prosciutto is just like I remember the real thing. It's salty, savory, and even a little bit funky. It's simple, yet elegant enough for your next charcuterie, or wrapped around your favorite fruits or veggies.
Best Vegan HamBy JenThis vegan ham by The Cheeky Chickpea is made with wheat gluten and tofu. Delicious, juicy, meaty, Tofurky-style seitan roast recipe for your plant-based holiday meal, or slice as deli meat for ham sandwiches! So easy!
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Ingredients

Fat Layer:
 1/2 cup/80g Vital Wheat Gluten
 4 tbsp tapioca starch
 1 tsp agar agar powder (not flakes)
 1 tsp salt
 1 tbsp sugar
 1/4 tsp garlic powder
 1 tbsp rice vinegar
 3 tbsp/25g melted refined coconut oil (or other light colored oil)
 1/3 cup/70g cold water
 1/2 tsp Outstanding foods Pigless Bacon Seasoning (optional)
Ham Layer:
 1 can light or dark red kidney beans, undrained
 1/4 cup cold water
 2 tbsp white/light miso paste
 2 tbsp maple syrup
 2 tbsp nutritional yeast
 2 tbsp vegetable oil
 1 tbsp rice vinegar (sub white/apple cider vinegar)
 1 tsp salt
 1 tsp onion powder
 1 tsp garlic powder
 1 tsp smoked paprika
 1 tsp Outstanding foods Pigless Bacon Seasoning (optional)
 1 capsule/1/2 tsp red yeast rice powder (optional)
 1 3/4 cups/215g Vital Wheat Gluten
Ingredients for Glaze:
 1/2 cup orange marmalade
 1/4 cup maple syrup
 1 tbsp bourbon (optional)
 1 tsp mustard
 1/2 tsp ginger
 1/4 tsp ground clove

Directions

1

For the full recipe and a ton more amazing seitan (plus lots of other vegan recipes, too!) go to avocadosandales.com.

Seitan Ham (Sham)