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Just in time for Easter, check out the latest from the fabulous Avocados and Ales! Perfect blend of savory and sweet with a marmalade glaze finish. If you make it, don't forget to tag (@avocadosandales) and use the hashtag #sham.

Image © Avocados and Ales

Ingredients

Fat Layer:
 1/2 cup/80g Vital Wheat Gluten
 4 tbsp tapioca starch
 1 tsp agar agar powder (not flakes)
 1 tsp salt
 1 tbsp sugar
 1/4 tsp garlic powder
 1 tbsp rice vinegar
 3 tbsp/25g melted refined coconut oil (or other light colored oil)
 1/3 cup/70g cold water
 1/2 tsp Outstanding foods Pigless Bacon Seasoning (optional)
Ham Layer:
 1 can light or dark red kidney beans, undrained
 1/4 cup cold water
 2 tbsp white/light miso paste
 2 tbsp maple syrup
 2 tbsp nutritional yeast
 2 tbsp vegetable oil
 1 tbsp rice vinegar (sub white/apple cider vinegar)
 1 tsp salt
 1 tsp onion powder
 1 tsp garlic powder
 1 tsp smoked paprika
 1 tsp Outstanding foods Pigless Bacon Seasoning (optional)
 1 capsule/1/2 tsp red yeast rice powder (optional)
 1 3/4 cups/215g Vital Wheat Gluten
Ingredients for Glaze:
 1/2 cup orange marmalade
 1/4 cup maple syrup
 1 tbsp bourbon (optional)
 1 tsp mustard
 1/2 tsp ginger
 1/4 tsp ground clove

Directions

1

For the full recipe and a ton more amazing seitan (plus lots of other vegan recipes, too!) go to avocadosandales.com.


More Ham & Holiday Recipes

Vegan Prime Rib(less) from Washed Flour 2By JenThis is a new version of my original vegan prime rib(less) roast made from washing flour. I subbed out fresh beetroot for powder to yield a firmer texture, as well as added more beefy flavoring to the mix. Still fancy enough for your holiday table, but easy enough to be enjoyed more often.
Roast Turkee II | Washed Flour SeitanBy JenThis is a slight variation to my first washed flour turkee recipe. I left out the mushrooms, started with a little more flour for a larger yield, and slightly adjusted the amount of seasonings and tofu. I really twisted the dough when knotting this one and wrapped in a cheesecloth to keep it from expanding in my slow cooker. I think this improved the texture, giving it a better "meat grain," but it's still just as flavorful and juicy as the original.
Vegan Deli-Style Ham | Washed Flour SeitanBy JenIf you're looking for a flavorful, yet simple recipe for ham from washed flour, look no further! No need to worry about achieving the perfect oven temperature, frying or making a broth, because this seitan is cooked by wrapping and steaming. Slices up perfectly for sandwiches, too!
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Ingredients

Fat Layer:
 1/2 cup/80g Vital Wheat Gluten
 4 tbsp tapioca starch
 1 tsp agar agar powder (not flakes)
 1 tsp salt
 1 tbsp sugar
 1/4 tsp garlic powder
 1 tbsp rice vinegar
 3 tbsp/25g melted refined coconut oil (or other light colored oil)
 1/3 cup/70g cold water
 1/2 tsp Outstanding foods Pigless Bacon Seasoning (optional)
Ham Layer:
 1 can light or dark red kidney beans, undrained
 1/4 cup cold water
 2 tbsp white/light miso paste
 2 tbsp maple syrup
 2 tbsp nutritional yeast
 2 tbsp vegetable oil
 1 tbsp rice vinegar (sub white/apple cider vinegar)
 1 tsp salt
 1 tsp onion powder
 1 tsp garlic powder
 1 tsp smoked paprika
 1 tsp Outstanding foods Pigless Bacon Seasoning (optional)
 1 capsule/1/2 tsp red yeast rice powder (optional)
 1 3/4 cups/215g Vital Wheat Gluten
Ingredients for Glaze:
 1/2 cup orange marmalade
 1/4 cup maple syrup
 1 tbsp bourbon (optional)
 1 tsp mustard
 1/2 tsp ginger
 1/4 tsp ground clove

Directions

1

For the full recipe and a ton more amazing seitan (plus lots of other vegan recipes, too!) go to avocadosandales.com.

Seitan Ham (Sham)