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Another amazing recipe from Sauce Stache, this vegan pork belly is an awesome and easy way to use up that starch water. And if you haven't heard of Sauce Stache yet, head directly over to his YouTube channel and hit the subscribe button. You won't be disappointed!

Video © Copyright Sauce Stache

Ingredients

 starch water
 1 tbsp soy sauce
 1 tbsp maple syrup
 1 tsp smoked paprika
 ½ tsp liquid smoke
 1 tbsp mushroom seasoning
 1 tsp tomato paste
 1 tbsp pea protein
 1 tsp beet root powder
 1 tsp vital wheat gluten
 1 tsp pork-flavored seasoning
 1 tbsp refined coconut oil
 1 tsp mushroom seasoning

Directions

1

For the recipe method, watch the video and don't forget to subscribe to Sauce Stache's YouTube channel to see a ton more amazing vegan recipes and methods!

More Porq & Starch Water Recipes

Vegan Palak Paneer with Creamy Wheat Starch CheeseBy JenThis vegan paneer is the creamiest version you will ever try! It's made from the leftover wheat starch water from washing flour, blended with tofu and coconut oil, and steamed to develop an amazingly cheesy texture. You can pan-fry it and add it to any of your favorite dishes, but of course I recommend this incredible Palak Paneer!
Vegan Salami | Washed Flour SeitanBy JenThis peppery, garlicky, wine-infused vegan salami gets its fattiness and an extra boost of flavor from bits of provolone cheese. I'm calling it "Jen"oa-style. 🥴 🤣
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Ingredients

 starch water
 1 tbsp soy sauce
 1 tbsp maple syrup
 1 tsp smoked paprika
 ½ tsp liquid smoke
 1 tbsp mushroom seasoning
 1 tsp tomato paste
 1 tbsp pea protein
 1 tsp beet root powder
 1 tsp vital wheat gluten
 1 tsp pork-flavored seasoning
 1 tbsp refined coconut oil
 1 tsp mushroom seasoning

Directions

1

For the recipe method, watch the video and don't forget to subscribe to Sauce Stache's YouTube channel to see a ton more amazing vegan recipes and methods!

Sauce Stache’s Vegan Pork Belly